In a time when the launch of the 2016 edition of Chryseia is for sure being prepared, it’s impossible not to say a few words about one of Douro’s greatest wines, even…
When the world was created, Douro was one of the chosen places to represent perfection! And I get more certain of that each time I return! This time we came to get…
Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still…
I remember visiting Paris as a young man, and trying to avoid the metro station Rer de Chatelet-Les Halles as much as I could, for the bustle of the thousands of people crossing or…
Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant,…
The subtlety of a ballerina’s movement, the mysterious expression of her look, and the eternal beauty of a muse, are the inspiration that led Laurent and Laurence to create the unique Le Narcisse Blanc. Cléo de…
Having just landed in Paris, still without a lunch reservation for Saturday, the choice was easy – trying to get a table at Le Duc, since we were already very convinced by…
A sunny and warm morning in Porto was the preview of a nice trip to Douro, but not just any visit, a trip in a historic train, once used by kings, dictators,…
In this constant search for luxury, we often find ourselves in the spotlights and glitter of the “see and be seen”. For me, that search ends, precisely, when I get this sick…