Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…
Tag: vinum
Flavors & Senses – The Best for 2014: Winners
In a year that our Top reinvented itself, where we created new categories and had an election with invited voters, we also decided to create an award delivery ceremony. A ceremony that…