Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…
Tag: restaurant
José Avillez
Some people dream, others create and other people do, and then there are geniuses who reunite all these features. José Avillez is one of those genius figures with all things necessary to…
Book
In the heart of Porto’s “movida”, where once lived the Livraria Aviz (bookstore), is now the Book restaurant, the result of a partnership between the group Thema, of the Infante de Sagres…
Casa D’Oro
On the former observation spot created by Edgar Cardoso to accompany the construction of the Arrábida Bridge, lives since 2005 the restaurant Casa d’Oro, a space recreated by Miguel Tomé that has…
Beach Club Pine Cliffs by Olivier
Continuing with our publications about Sheraton Algarve & Pine Cliffs Resort, this time we went on a beautiful path to the Falésia beach, between rocks and plants where the erosion created particularly…
O Pescador
Inserted in the Sheraton Algarve & Pine Cliffs Resort, Pescador is the main restaurant inside the 11 spaces of the resort, with a privileged view over the pool and the hotel’s gardens,…
Paparico
Getting out of the usual routes of restaurants in Porto, normally between downtown and Foz (river mouth), arises Paparico , breaking the rules and showing that is possible to have success where…
La Truffière
Located in an historical building from the XVII century, in the heart of Quartir Latin, between the Pantheon and the charming market of Rue Mouffetard, La Truffière, open by Christian Sainsard is…
Aux Lyonnais
The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was…