This past winter we discovered the elegant Switzerland, and along with it, its wonderful hotels and flawless services. After Lucerne and Lausanne, we adventured into Geneva, and here found one of the most…
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There’s no denying that we’re living exciting days concerning the new Portuguese gastronomy, new chefs with new techniques and audacity, stimulating restaurants, and specialized producers. However, every time I get excited and…
Prado was the most awaited opening in Lisbon’s gastronomy scene for a while. Since opening, in the end of 2017, it has been a case of success, where from the most gastronomic…
