The Hotel de Nell, open since February 2013, at charge of the group Charm & More, of Jacques Konckier and his daughter Lisa Abrat. The idea was to create a unique way…
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René Redzepi Yesterday in London was the big night for Best Restaurants in the World. The Rank by itself follows and dictates gastronomic trends, so the presence among the big players in…
The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was…
