What could make an Australian fall in love with Thai cuisine to the point of stopping to travel constantly to the country and just settle there? David Thompson’s answer will be Passion,…
Traditional
O Gaveto
For a celebration dinner we chose good seafood and one or another option, the choice went to O Gaveto. Opened by Manuel Pinheiro more than 30 years ago, O Gaveto is one…
A Escola
On a trip between Algarve and Porto, that started near the lunch hour and combining with my hate for service stations, nothing like making a small detour (20km), between the road connecting…
Aux Lyonnais
The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was…
La Giostra
Florence is daily overflowed by tourists, who travel for culture, art, gastronomy or for no special reason. Like in every touristic city it is easy to be fooled and leave defrauded with…
Hostaria Il Rialto
Latin countries are made of roots and traditions, and the gastronomy is without a doubt one of the most important elements. In Portugal, Spain or Italy there are many restaurants of a…
Ristorante Da Pino
Ristorante da Pino opened in 1979 by the hand of Pino, a Sardinian Chef and his wife Patrizia, and has recreated the history of Viareggio’s classic cuisine. Located in the heart of…
Ristorante Cibrèo
Florence is a city where we lose ourselves with all our hearts and souls, between streets and buildings that take us to the past and works of art that make us feel…