The room of Matsuhisa at the Raffles Royal Monceau Few may have heard the name Matsuhisa, but surely no one is indifferent to the diminutive of Nobuyuki Matsuhisa, “NOBU”, the Joel Robuchon or…
Traditional
Adega São Nicolau
There are few places that don’t need introductions, but even inside those, there are some that still deserve them, like this veteran Adega São Nicolau. The history of Adega merges with the…
O Antigo Carteiro
In a time when love letters have been substituted by emails and quick text messages (effective though), without the romance and symbolism of the “old” letters, nowadays the post office is just for…
Casa Inês
The history of Casa Inês is recent, born in 2012 after a dissidence among the heirs of the mythical Casa Aleixo next to the Campanhã Train Station. If 50 years ago, the father, Ramiro,…
Bragança – Solar Bragançano
In an antique Manor from the XVIII century, a restaurant was born, almost three decades ago, representing Trás-Os-Montes like no other, I’m talking about Solar Bragançano, side by side with the castle,…
São Gião
Talking about São Gião is invoking the religious side of gastronomy, Firstly heading to Moreira de Cónegos is like a pilgrimage (I confess I much prefer this type of sacrifice), Secondly the…
Asitane
We often use the expression “eat like a King”, but this time we went a bit further and decided to truly eat like a King, in this case, an Ottoman Sultan. Asitane,…
Istanbul – Tuğra Restaurant – Çırağan Palace
Order to be built in 1836 by sultan Abdülâziz, the Çırağan Palace is located on the European river bank of the Bosphorus, being one of the last examples of a time when…
Restaurant Allard
We all know that Alain Ducasse has the Midas touch, many restaurants, many stars, and an haute French cuisine where accuracy and the quality of the elements are kings. But not only…