There are few places that don’t need introductions, but even inside those, there are some that still deserve them, like this veteran Adega São Nicolau. The history of Adega merges with the…
Restaurants
O Paparico
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the…
Vinum
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
Mozaic
The entrance of Mozaic promises to take us to another world* It is said that Bali is the Island of Gods, of unpaired beauty and so paradisiacal, and with a rare cultural…
Spice by Chris Salans
Chris Salans is probably the most renowned chef in the paradisiacal Island of Bali, an American, educated in France, whose career developed alongside chefs like David Bouley and Thomas Keller and in…
Meta Restaurant
Meta is the most recent fine dining space in Singapore. Located in one of the most “gastronomic” streets in town, Keong Saik Road, where restaurants pile up, as well as some of…
Wild Rocket
After delighting ourselves with Malayan, Chinese and Indian influenced dishes on our first night in Singapore, in one of the famous Food Hawkers in Town (Satay by the Bay), on our second…
Palco
I’ve been following the work of the young chef Arnaldo Azevedo for quite some time now (elected as Chef to Watch in the Flavors & Senses Awards – the Best for 2014),…
O Antigo Carteiro
In a time when love letters have been substituted by emails and quick text messages (effective though), without the romance and symbolism of the “old” letters, nowadays the post office is just for…