Opening a luxury hotel in Paris goes way beyond the glamour of the opening itself, or the quantity and quality of the beds offered, mainly when we’re talking about a Palace Hotel…
Restaurants
Matsuhisa
The room of Matsuhisa at the Raffles Royal Monceau Few may have heard the name Matsuhisa, but surely no one is indifferent to the diminutive of Nobuyuki Matsuhisa, “NOBU”, the Joel Robuchon or…
Shiko – Tasca Japonesa
A year and a half since its opening, Shiko already turned many pages, among blogs, online magazines and newspapers, bringing the expression “Izakaya” (Tasca in Portuguese), to the vocabulary of Porto’s sushilovers.…
Adega São Nicolau
There are few places that don’t need introductions, but even inside those, there are some that still deserve them, like this veteran Adega São Nicolau. The history of Adega merges with the…
O Paparico
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the…
Vinum
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
Mozaic
The entrance of Mozaic promises to take us to another world* It is said that Bali is the Island of Gods, of unpaired beauty and so paradisiacal, and with a rare cultural…
Spice by Chris Salans
Chris Salans is probably the most renowned chef in the paradisiacal Island of Bali, an American, educated in France, whose career developed alongside chefs like David Bouley and Thomas Keller and in…
Meta Restaurant
Meta is the most recent fine dining space in Singapore. Located in one of the most “gastronomic” streets in town, Keong Saik Road, where restaurants pile up, as well as some of…