During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
Restaurants
Taberna do Mercado
The kitchen of Taberna do Mercado Taberna do Mercado is, probably, the “foreign” restaurant most spoken off, in Portugal, during the last year. Firstly, for being a restaurant of Portuguese cuisine in London,…
El Club Allard
Taking advantage of a transfer in Madrid, after a trip around Central Europe, we decided to explore (as usual) the gastronomical side of the city. Which included a reinforced breakfast at the San…
Tanti *
In March of 2015 the Michelin Guide surprised everybody by giving a star to a restaurant open for little more than half a year, located outside the center of town and without the…
És Bisztró
A partnership between the luxurious hotel Kempinski Corvinus and Roy Zsiday, an important restaurateur from Budapest, gave origin, in April 2013, to the És Bisztró. “És” meaning “and” in Hungarian, an expression that recreates quite well the…
Casa Inês
The history of Casa Inês is recent, born in 2012 after a dissidence among the heirs of the mythical Casa Aleixo next to the Campanhã Train Station. If 50 years ago, the father, Ramiro,…
Konstantin Filippou
In 2013, in a little known area of Vienna’s 1st District, Alexander Konstantin Filippou and his wife decided to open a restaurant with its own identity that would reveal another side of fine…
Edvard
Vienna reminds me of Paris, its greatness and imperial image, its luxuries and exclusive hotels, a certain unique glamour and of course, excellent restaurants, in a mix between Central European Haute Cuisine,…
Bellevue
As I said in some previous articles, the Czech cuisine doesn’t have a huge international fame. Whether for its traditional cooking techniques or the use of some heavier ingredients in the composition…