After delighting ourselves with Malayan, Chinese and Indian influenced dishes on our first night in Singapore, in one of the famous Food Hawkers in Town (Satay by the Bay), on our second…
Restaurants
Palco
I’ve been following the work of the young chef Arnaldo Azevedo for quite some time now (elected as Chef to Watch in the Flavors & Senses Awards – the Best for 2014),…
O Antigo Carteiro
In a time when love letters have been substituted by emails and quick text messages (effective though), without the romance and symbolism of the “old” letters, nowadays the post office is just for…
Yauatcha Soho
During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
Taberna do Mercado
The kitchen of Taberna do Mercado Taberna do Mercado is, probably, the “foreign” restaurant most spoken off, in Portugal, during the last year. Firstly, for being a restaurant of Portuguese cuisine in London,…
El Club Allard
Taking advantage of a transfer in Madrid, after a trip around Central Europe, we decided to explore (as usual) the gastronomical side of the city. Which included a reinforced breakfast at the San…
Tanti *
In March of 2015 the Michelin Guide surprised everybody by giving a star to a restaurant open for little more than half a year, located outside the center of town and without the…
És Bisztró
A partnership between the luxurious hotel Kempinski Corvinus and Roy Zsiday, an important restaurateur from Budapest, gave origin, in April 2013, to the És Bisztró. “És” meaning “and” in Hungarian, an expression that recreates quite well the…
Casa Inês
The history of Casa Inês is recent, born in 2012 after a dissidence among the heirs of the mythical Casa Aleixo next to the Campanhã Train Station. If 50 years ago, the father, Ramiro,…