I’ve been following the work of the young chef Arnaldo Azevedo for quite some time now (elected as Chef to Watch in the Flavors & Senses Awards – the Best for 2014),…
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O Antigo Carteiro
In a time when love letters have been substituted by emails and quick text messages (effective though), without the romance and symbolism of the “old” letters, nowadays the post office is just for…
Andaz London
The Victorian architecture of the Andaz London I’ve talked to you about the Hyatt Group Hotels several times, right? You know it’s one of my favorite hotel groups and one of I use most…
Yauatcha Soho
During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
Artesian Bar
The Artesian Bar of the Hotel The Langham in London The Bars and Cocktails have been playing an important role in our latest trips, from Bangkok to Prague, and London was not…
Taberna do Mercado
The kitchen of Taberna do Mercado Taberna do Mercado is, probably, the “foreign” restaurant most spoken off, in Portugal, during the last year. Firstly, for being a restaurant of Portuguese cuisine in London,…
One Aldwych London
Three years passed since I last visited London, I was already missing it, so, nothing like the Chirstmas time to do a brief visit to one of the most cosmopolitan, cultural and…
El Club Allard
Taking advantage of a transfer in Madrid, after a trip around Central Europe, we decided to explore (as usual) the gastronomical side of the city. Which included a reinforced breakfast at the San…
Visiting Budapest in 3 Days – Day 3
3rd DAY – Castle District Last day in Budapest (unfortunately), we decided to leave for today the most magical, historical and majestic place in town, the Buda Castle District or Budavári Palota. This…