What could make an Australian fall in love with Thai cuisine to the point of stopping to travel constantly to the country and just settle there? David Thompson’s answer will be Passion,…
Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…
Wat Pho How to describe Bangkok? For me, no doubt, a completely paradoxical city! We found ourselves in front of old and shinning temples competing with modern and giant skyscrapers, frantic traffic…
I have never traveled to an Asian country before, with so different cultures, climate, customs and traditions. Being a typical woman, the organization of my suitcase is always a headache, so, the…
“An Urban Oasis on the River Of Kings” This is the phrase the Peninsula Hotel in Bangkok uses to describe itself… And I must say to you that I couldn’t give it…
Airport After the amazing flight in the A380 from Bangkok we arrived at Dubai’s Airport for a “simple” connection to our flight to Lisbon. I say simple but our passage through Dubai’s…
When we think of the idea of luxury, comfort and sophistication during a flight, Emirates always comes to mind as first reference. Elected several times as the best airline in the world, with…
José Avillez is the biggest name in the national gastronomy, few will doubt that, but when the rumor emerged that the “King of Chiado” would install himself in Porto, the murmurs were…
London Bridge London is a marvelous city, cosmopolitan and modern, but also with the tradition well kept. Its entrepreneurial side is so strong and the city lives so fast that many times…