Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…

Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…
On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of…
Vasco Mourão and his Cafeína don’t need introductions, it has been one of the great restaurants of success in Porto for 20 years now, being consensual among the usual guests, tourists and…
Quinta do Bomfim is one of the most emblematic Quintas from the “Cima Corgo” region, located in the heart of Pinhão, right next to the wonderful Douro River. The Quinta has played the…
Quinta do Vesuvio 2009 at Tugra, restaurant of the Ciragan Palace Kempinski Hotel After the #1 Wine on Tour in Paris, with the Graham’s 20 years Port, we went to Istanbul, this time with…
Porto is living beautiful days in terms of renovation and opening of new spaces. A lot of them won’t have the quality to survive after their opening Boom, for sure, for one…
On the April 5th, the city of Porto opened its doors to the Adegga group for the 1st edition of Porto WineMarket, having André Ribeirinho as cicerone, whom is by these days…