Launching a new harvest is always motive to party and celebrate, time for tastings and presentations, hustle and anxiety. But also time to enjoy, even more when it’s about a great wine,…
Tag: Symington
Vinum “IV Jornadas do Boi de Trás-os-Montes”
Another edition of Vinum’s gastronomical event, the restaurant of Graham’s Port Lodge operated in parternship between Symington and the Basque group Sagardi. An event that respects the best Basque tradition, consisting in the celebration and…
Chryseia 2014 and the creativity of Hans Neuner
On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of…
Vinum
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
Quinta do Bomfim
Quinta do Bomfim is one of the most emblematic Quintas from the “Cima Corgo” region, located in the heart of Pinhão, right next to the wonderful Douro River. The Quinta has played the…
Wine on Tour #2 – Quinta do Vesúvio
Quinta do Vesuvio 2009 at Tugra, restaurant of the Ciragan Palace Kempinski Hotel After the #1 Wine on Tour in Paris, with the Graham’s 20 years Port, we went to Istanbul, this time with…
Wine on Tour #1 – Graham’s 20 Years old Tawny Port
Restaurant Septime (*Michelin) For some time now, the idea of promoting something Portuguese during our travels hovered in my head, we get to know amazing places, wonderful restaurants and excellent hotels, why…