Taking advantage of a transfer in Madrid, after a trip around Central Europe, we decided to explore (as usual) the gastronomical side of the city. Which included a reinforced breakfast at the San…
Michelin
Tanti *
In March of 2015 the Michelin Guide surprised everybody by giving a star to a restaurant open for little more than half a year, located outside the center of town and without the…
Konstantin Filippou
In 2013, in a little known area of Vienna’s 1st District, Alexander Konstantin Filippou and his wife decided to open a restaurant with its own identity that would reveal another side of fine…
Edvard
Vienna reminds me of Paris, its greatness and imperial image, its luxuries and exclusive hotels, a certain unique glamour and of course, excellent restaurants, in a mix between Central European Haute Cuisine,…
La Degustation
Just after arriving in Prague, after a long trip, with taxis, scales, Ubers and check-ins, we left the hotel (see) to get to know a bit of the historical center of town,…
Largo do Paço*
Located in the emblematic Casa da Calçada, once the Palace of Conde de Redondo, nowadays a Charm Hotel (see), Largo do Paço is like a gastronomical miracle in the inland Portugal. For…
Septime
Paris is a luxurious city, always on the top of the list of the cities with highest cost of living, and of course gastronomy is no exception. In a city full of…
Le Chiberta
Guy Savoy is one of the biggest names in French gastronomy, with four restaurants in Paris (opened a lovely oyster house recently) and a luxurious restaurant in Las Vegas, Guy Savoy’s cuisine…
La Truffière
Located in an historical building from the XVII century, in the heart of Quartir Latin, between the Pantheon and the charming market of Rue Mouffetard, La Truffière, open by Christian Sainsard is…