During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in…
Michelin
El Club Allard
Taking advantage of a transfer in Madrid, after a trip around Central Europe, we decided to explore (as usual) the gastronomical side of the city. Which included a reinforced breakfast at the San…
Tanti *
In March of 2015 the Michelin Guide surprised everybody by giving a star to a restaurant open for little more than half a year, located outside the center of town and without the…
Konstantin Filippou
In 2013, in a little known area of Vienna’s 1st District, Alexander Konstantin Filippou and his wife decided to open a restaurant with its own identity that would reveal another side of fine…
Edvard
Vienna reminds me of Paris, its greatness and imperial image, its luxuries and exclusive hotels, a certain unique glamour and of course, excellent restaurants, in a mix between Central European Haute Cuisine,…
La Degustation
Just after arriving in Prague, after a long trip, with taxis, scales, Ubers and check-ins, we left the hotel (see) to get to know a bit of the historical center of town,…
Largo do Paço*
Located in the emblematic Casa da Calçada, once the Palace of Conde de Redondo, nowadays a Charm Hotel (see), Largo do Paço is like a gastronomical miracle in the inland Portugal. For…
Septime
Paris is a luxurious city, always on the top of the list of the cities with highest cost of living, and of course gastronomy is no exception. In a city full of…
Le Chiberta
Guy Savoy is one of the biggest names in French gastronomy, with four restaurants in Paris (opened a lovely oyster house recently) and a luxurious restaurant in Las Vegas, Guy Savoy’s cuisine…