Čestr is the abbreviation for one of the most famous livestock breeds in the Country, the Czech Simmental. So, the restaurant could not have any other purpose than showing the best…
Čestr is the abbreviation for one of the most famous livestock breeds in the Country, the Czech Simmental. So, the restaurant could not have any other purpose than showing the best…
Just after arriving in Prague, after a long trip, with taxis, scales, Ubers and check-ins, we left the hotel (see) to get to know a bit of the historical center of town,…
The InterContinental Prague has, by far, one of the best locations in town, right in the center of the Jewish neighborhood, close to the magical area of the Old Town (Staré Mesto).…
We were invited by the Intercontinental Hotel to get to know the new Autumn/Winter menu of the Restaurant Astória, with the signature of Pedro Sequeira (Nominated for Chef to Watch in the Flavors…
Casa Vasco was the last space opened by Porto’s Danny Meyer: Vasco Mourão; occupying the former corner of the Cafeína Fooding House. By giving his name to the space, Vasco surely wanted to create…
Casa Antiga Imagine yourselves in one of the most idyllic regions in the world, Douro, and in one of the houses of the most legendary figure of the region… that image will…
The bbgourmet group is one of the references of gastronomy in Porto, with innovative concepts allied to some irreverence, the group created a basis of success, much in particular with its bbgourmet…
On vacations at Trás-os-Montes this past August, we made a mandatory stop at Gimonde, a village near the Natural Park of Montesinho, known for its good gastronomy, excellent bread and, of course,…
In an antique Manor from the XVIII century, a restaurant was born, almost three decades ago, representing Trás-Os-Montes like no other, I’m talking about Solar Bragançano, side by side with the castle,…