A year and a half since its opening, Shiko already turned many pages, among blogs, online magazines and newspapers, bringing the expression “Izakaya” (Tasca in Portuguese), to the vocabulary of Porto’s sushilovers.…
A year and a half since its opening, Shiko already turned many pages, among blogs, online magazines and newspapers, bringing the expression “Izakaya” (Tasca in Portuguese), to the vocabulary of Porto’s sushilovers.…
There are few places that don’t need introductions, but even inside those, there are some that still deserve them, like this veteran Adega São Nicolau. The history of Adega merges with the…
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the…
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
Coming from the purity, spirituality and serenity of Bali, we arrive to the frantic Kuala Lumpur in Malaysia, and nothing like a hotel with the Hyatt seal to enjoy a short stay in the…
As I said on the previous article (see) , we travelled among three regions of Bali – Ubud, Ungasan (Bukit’s Peninsula) and Seminyak. So, this Top 20 will be essentially about places to visit, and activities…
Bali is one amongst the thousand islands that build Indonesia and, probably, the most visited, most famous and traditional in the country. It’s also the only one where the Hindu religion reigns (the…
Located in Seminyak, near the famous area of Kuta, and with some of the most wanted beaches, bars and restaurants in Bali, there’s a true refuge, Peppers Seminyak. Hidden between exuberant gardens that…
The entrance of Mozaic promises to take us to another world* It is said that Bali is the Island of Gods, of unpaired beauty and so paradisiacal, and with a rare cultural…