When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…
My charm for the Hyatt group grows stronger every time I stay in a new hotel. And so it happened in the renewed Hyatt Regency London – The Churchill, during another pleasant stay…
London is increasingly a gastronomic mecca, being not only a desirable destination for all the foodies but also for chefs who establish there or open spaces in the city – like Heston Blumenthal,…
As you know, I love coming back to where I once was happy, so I combined that idea with a good excuse, the opening of the restaurant Eneko at One Aldwych last year, from…
After buying the Caprice Holdings, more than 10 years ago, Richard Caring’s investment in restaurants and clubs never stopped! However, just in 2014 he dared to use the name of what would…
Imagine staying in a former perfume factory, in which the essences of the most varied aromas fill our scent and transport us to places so different, yet so common… Staying at the…
Cities like Paris, London or Florence are never tiring, and Florence in particular, it could easily become my refuge, if by any reason I’d have to leave my Porto! It’s always nice…
Experiencing a hotel that transmits us its heritage, its tradition, and its design is one of the sensations I cherish the most. Knowing I’m in a hotel in Florence right beside the Arno…