Gastronomy is increasingly gaining fans, from housewives trying to improve and vary their same old recipes, to foodies and, consequently, young people trying to be like the famous chefs. One of those…
Tag: porto
#Port Wine Day: Ramos Pinto & Cafeína
The celebration of Port Wine with the title of #PortWineDay took us, on the past September 10th (date when, in 1756, Marquês de Pombal created the oldest demarcated region in the world,…
Cantina 32
Cantina 32 is a space that doesn’t need introduction, in just a bit more than a year it has already filled several lines in the most diverse national and international publications (including…
Cervejaria Brasão
Before talking about the restaurant, I must admit I cherish a particular respect for the work of Sérgio Cambas, the young entrepreneur that a few years ago took an ambiance restaurant, theoretically…
Largo do Paço*
Located in the emblematic Casa da Calçada, once the Palace of Conde de Redondo, nowadays a Charm Hotel (see), Largo do Paço is like a gastronomical miracle in the inland Portugal. For…
Casa da Calçada
A paradise, of its name Casa da Calçada, lost in the middle of nowhere, between valleys and idyllic landscapes, stands to amaze us with its majestic finesse from another era. Built during…
Reitoria
After a long series of travel articles, we broke the routine and came back to Porto and its restaurants, which will always be the great basis of this blog. With so many…
Vinum “II Jornadas do Boi de Trás-os-Montes”
Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…
O Gaveto
For a celebration dinner we chose good seafood and one or another option, the choice went to O Gaveto. Opened by Manuel Pinheiro more than 30 years ago, O Gaveto is one…