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Jòia par Hélène Darroze

Hélène Darroze is a very well known name, and if the majority of the French know her as jury of the famous Top Chef, gastronomers know her every step from birth. Born…

Au Passage

The Au Passage was born with the Boom of neo-bistros and Wine bars that invaded Paris from 2010 onwards. It soon gained the spotlight and in 2012 it was one of the favorites…

Le Roch Hotel & Spa

O luxo é cada vez mais intimista e menos palaciano! Procuramos incessantemente um local que nos faça sentir únicos e efetivamente importantes, e cada vez menos o bulício dos hotéis de grandes…

Assiette Champenoise – Arnaud Lallement

At the gates of Reims, in the heart of Champagne, we found the L’Assiette Champenoise, a classic French hotel-restaurant, open for more than 40 years, nowadays in the hands of the second generation…

Assiette Champenoise

After Épernay it was time to visit Reims, more precisely the L’Assiette Champenoise. Here, in this place, there’s one of the best restaurants in France, and where I had one of the best…

Champagne Pol Roger

Our followers know very well of my fascination about “bubbles” and the charm and versatility that good champagne can bring to a moment! I could name a series of houses and wines…

Ekhaya Bush Villa

Located in Hoedspruit, very close to Kruger Park, there’s a place that makes you feel part of a big family. That place is Ekhaya bush villa, and its team has the main goal…

&Beyond Ngala Safari Lodge

How do you write about the best experience of your life? It’s been months since I experienced what I consider to be the most authentic and exciting moment of my life… those…