Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still…
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Champeaux
I remember visiting Paris as a young man, and trying to avoid the metro station Rer de Chatelet-Les Halles as much as I could, for the bustle of the thousands of people crossing or…
Akrame
Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant,…
Le Narcisse Blanc
The subtlety of a ballerina’s movement, the mysterious expression of her look, and the eternal beauty of a muse, are the inspiration that led Laurent and Laurence to create the unique Le Narcisse Blanc. Cléo de…
Le Duc
Having just landed in Paris, still without a lunch reservation for Saturday, the choice was easy – trying to get a table at Le Duc, since we were already very convinced by…
The Presidential: In Douro with history, luxury and gastronomy
A sunny and warm morning in Porto was the preview of a nice trip to Douro, but not just any visit, a trip in a historic train, once used by kings, dictators,…
Le 5 Codet
In this constant search for luxury, we often find ourselves in the spotlights and glitter of the “see and be seen”. For me, that search ends, precisely, when I get this sick…
Ichiban
We’re in the middle of the political silly season, with our rulers shooting attacks and excuses everywhere, typical among our governors and their opposition. But don’t worry, I didn’t change the topics…
Terminal 4450
Terminal 4450 isn’t a surprise for anyone, from the best-informed foodie to the most distracted client, everyone has visited or heard about Ricardo Rodrigues’s project in the former Cruise Terminal in Leça…