In this constant search for luxury, we often find ourselves in the spotlights and glitter of the “see and be seen”. For me, that search ends, precisely, when I get this sick…
IN
Ichiban
We’re in the middle of the political silly season, with our rulers shooting attacks and excuses everywhere, typical among our governors and their opposition. But don’t worry, I didn’t change the topics…
Terminal 4450
Terminal 4450 isn’t a surprise for anyone, from the best-informed foodie to the most distracted client, everyone has visited or heard about Ricardo Rodrigues’s project in the former Cruise Terminal in Leça…
Puro 4050
Puro 4050 is one of the most talked about restaurants in Porto since its opening, located in the agitated Largo de São Domingos, “it had everything” to work even before it opened……
Quinta do Ameal
It was the year of 2013, we were in a wine tasting waiting for our glasses to be filled with Quinta do Ameal Loureiro, and despite already knowing the wines, we hadn’t met…
StreetXO
David Muñoz no longer needs introductions, since in 2010 he ripped apart Madrid’s gastronomic scene, winning the first Michelin star with his DiverXO (nowadays the only three-starred restaurant in the city), in…
Carousel
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance…
Ametsa – With Arzak Instruction
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so…
Hyatt Regency London – The Churchill
My charm for the Hyatt group grows stronger every time I stay in a new hotel. And so it happened in the renewed Hyatt Regency London – The Churchill, during another pleasant stay…