Florence is a city that lives a fascinating gastronomic paradox: it receives over 16 million visitors a year, yet when it comes to cutting-edge Italian cuisine or culinary icons, its name is…
Tag: Paolo lavezzini
Onde — When the Sea Reaches Florence
A palace as a stage. The sea as a language. Florence as a backdrop. There are restaurants one visits out of curiosity. And then there are the others — the ones we…
Il Palagio
To speak of the Four Seasons Firenze is to talk about service and hospitality at its highest expression, a plethora of details that have made it recognized as the most emblematic property…