I usually don’t write about, or visit, new or recently open restaurants, both for thinking many of the spaces are still in a defining phase, or for thinking flaws are many times…
Tag: restaurants
Les Fables de la Fontaine
The Rue Saint-Dominique in the 7th Parisian district is the craddle of Christian Constant’s empire, and it was also there that “in other life” he opened a sea dedicated restaurant, Les Fables de la…
David Toutain
Nowadays, to understant or interpret the work of a contemporary cook, it’s necessary to do some time traveling, know his roots, education and philosophy, and know where he wants to put his…
Les Tablettes de Jean-Louis Nomicos
It is common knowledge that nowadays the Spanish vanguard, the Nordic cuisine and even the Peruvian stole the spotlight of the French Nouvelle Cuisine, as it is well evident in rankings like…
Vinum
There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees…
És Bisztró
A partnership between the luxurious hotel Kempinski Corvinus and Roy Zsiday, an important restaurateur from Budapest, gave origin, in April 2013, to the És Bisztró. “És” meaning “and” in Hungarian, an expression that recreates quite well the…
Cantina 32
Cantina 32 is a space that doesn’t need introduction, in just a bit more than a year it has already filled several lines in the most diverse national and international publications (including…
A Escola
On a trip between Algarve and Porto, that started near the lunch hour and combining with my hate for service stations, nothing like making a small detour (20km), between the road connecting…