It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…
It was in the former palace of the Campos Navarro family, built in 1861 that after several different lives, the luxurious Hotel Torel Palace Porto (see) was born, and with it, the…
Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant,…
London is increasingly a gastronomic mecca, being not only a desirable destination for all the foodies but also for chefs who establish there or open spaces in the city – like Heston Blumenthal,…
There are destinations and trips we dream about for a lifetime and fortunately, there are those starting to turn true. Amalfi was one of those dreams, not only for the luxurious environment…
I usually don’t write about, or visit, new or recently open restaurants, both for thinking many of the spaces are still in a defining phase, or for thinking flaws are many times…
Ferrugem is a name that everyone, more or less interested in the national gastronomy scene, as heard of, but few have had the boldness and satisfaction of visiting and experiencing it. We…
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the…
The entrance of Mozaic promises to take us to another world* It is said that Bali is the Island of Gods, of unpaired beauty and so paradisiacal, and with a rare cultural…
Maxwell Centre If like me you’re passionate about food and eating, it’ll be impossible not to fall in love with Singapore. Here food is taken very seriously, from Fine Dining restaurants to…