{"id":36768,"date":"2024-11-28T10:47:51","date_gmt":"2024-11-28T10:47:51","guid":{"rendered":"https:\/\/flavorsandsenses.com\/?p=36768"},"modified":"2024-11-28T10:51:09","modified_gmt":"2024-11-28T10:51:09","slug":"arola","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/arola\/","title":{"rendered":"Arola"},"content":{"rendered":"

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To end a stay immersed in the relaxed luxury of Penha Longa Resort <\/strong>(see), we chose Arola<\/strong> for a family lunch, where the golf course and Sintra\u2019s mountains create an idyllic backdrop. Catalan chef Sergi Arola<\/strong>, the eternal enfant terrible of Spanish gastronomy, brings his signature to two spaces here: the Michelin-starred Lab by Sergi Arola<\/strong>, which we visited years ago, and the more informal Arola<\/strong>, a venue that promises a fusion of comfort, sharing, and creative twists, reflecting the chef\u2019s unmistakable style.<\/p>\n

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This personality and creativity are also reflected in the restaurant\u2019s decor, where white and neutral tones meet with metal finishes and expansive windows. These windows frame the surrounding vibrant nature, blending the interior with the stunning landscape\u2014golf greens stretching into the distance and the embrace of Sintra\u2019s mountains on the horizon. Under the guidance of resident chef\u00a0<\/span>Vladimir Veiga<\/span><\/strong>, who also oversees Lab, Arola\u2019s dishes are crafted for sharing, echoing Mediterranean traditions with modern interpretations.<\/span><\/p>\n

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The Experience<\/strong><\/h3>\n

Seated comfortably, we were warmly guided by the attentive staff, who had a deep knowledge of the menu and paid particular attention to our daughter, making the experience feel more intimate.<\/span><\/p>\n

After reviewing the menu, we opted for the\u00a0<\/span>tasting menu<\/span><\/strong>, with a few irresistible extras.<\/span><\/p>\n

\"P\u00e3o<\/a>
Cristal Bread and Tomato\u00a0<\/figcaption><\/figure>\n

The journey began with the classic\u00a0<\/span>Cristal Bread and Tomato<\/span><\/strong>, a simple yet evocative nod to Arola\u2019s Catalan roots. Following this, the iconic\u00a0<\/span>Potato \u201cBravas”<\/span><\/strong>, double-cooked and filled with spicy sauce, topped with aioli\u2014a timeless dish, perfectly executed. Alongside was the remarkable <\/span>Cod Bonuelos<\/span><\/strong>, resembling light cod fritters with garlic tempura and lemon mayo, standing out for their delicate frying and addictive flavor.<\/span><\/p>\n

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Potato \u201cBravas\u201d and Cod “Bonuelos”<\/figcaption><\/figure>\n
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Croquetas and Shrimp Salad<\/figcaption><\/figure>\n

Next came Game<\/strong>\u00a0<\/span>\u201cCroquetas”<\/span><\/strong>\u00a0with truffle mayo\u2014rich and creamy, albeit with a hint of artificial truffle that appeals to many\u2014and a surprisingly delightful\u00a0<\/span>Shrimp Salad<\/span><\/strong>\u00a0with spinach, yuzu vinaigrette, parmesan, and cassava chips. It was one of the lunch\u2019s standout dishes, unexpectedly elevating the menu.<\/span><\/p>\n

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Burrata<\/figcaption><\/figure>\n

The tone shifted with\u00a0<\/span>Burrata<\/span><\/strong>, accompanied by cherry, tomato, and olives. A correct dish, though less dazzling compared to the others.<\/span><\/p>\n

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Seafood Rice<\/figcaption><\/figure>\n

Tapas gave way to a heartier main:\u00a0<\/span>Seafood Rice<\/span><\/strong>, beautifully executed in the Spanish style, embodying the comforting simplicity of tradition while elevating the experience further.<\/span><\/p>\n

The unexpected climax came with one of the best pasta dishes of the year:\u00a0<\/span>Rigatoni with Trumpet Mushrooms, Shallots, Pancetta, and Parmigiano Reggiano<\/span><\/strong>. Bursting with flavor and indulgence in texture, it was a dish we didn’t want to stop eating, even after a long meal.<\/span><\/p>\n

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Rigatoni<\/figcaption><\/figure>\n

The experience, steadily built with surprising highlights (I admit, expectations weren’t high\u2014mea culpa), culminated in the sweet chapter with a delicate balance of creativity and subtlety: a\u00a0<\/span>Citrus Pavlova<\/span><\/strong>\u00a0and a\u00a0<\/span>Copa Catalana<\/span><\/strong>.<\/span><\/p>\n

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Citrus Pavlova<\/figcaption><\/figure>\n

The Pavlova served as a mix of citrus fruits with meringue and lemon curd, offered a lighter, fresher finish. The Copa Catalana, a more complex composition of Maria biscuit panna cotta, tangerine sorbet, and citrus foam, was equally refreshing. Both avoided the sugar excess that often undermines the conclusion of a meal.<\/span><\/p>\n

Throughout the meal, it was impossible not to admire how the team balanced casual service with a certain sophistication, making everyone feel at home.<\/p>\n<\/div>\n

\"Copa<\/a>
Copa Catalana<\/figcaption><\/figure>\n

Conclusion<\/strong><\/h3>\n

Sergi Arola<\/span><\/strong>\u00a0is an emblematic figure in global haute cuisine, rising to fame in the 2000s with his restaurants in Madrid and Barcelona. A student of masters like\u00a0<\/span>Ferran Adri\u00e0<\/span><\/strong>\u00a0and\u00a0<\/span>Pierre Gagnaire<\/span><\/strong>, Arola has crafted a unique style that combines technique with boldness, always with a light, festive approach. These characteristics define his two restaurants at Penha Longa Resort.<\/span><\/p>\n

At\u00a0<\/span>Arola<\/span><\/strong>, Sergi Arola offers a dance between sophistication and casualness, between the nostalgia of tapas and the boldness of modern creations. This space celebrates the uncomplicated pleasure of sharing, where each dish tells a story and reflects its roots. From the most original tapas to hearty dishes,\u00a0<\/span>Arola<\/span><\/strong>\u00a0invites you to savor the essence of sharing in a space that, though relaxed, doesn’t compromise on excellence. Ideal for those seeking a balance between Penha Longa’s luxury and the lightness of an unhurried meal, with one of the best views of the golf course.<\/span><\/p>\n

A must-visit, for guests and beyond!<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To end a stay immersed in the relaxed luxury of Penha Longa Resort (see), we chose Arola for a family lunch, where the golf course and Sintra\u2019s mountains create an idyllic backdrop. Catalan chef Sergi Arola, the eternal enfant terrible of Spanish gastronomy, brings his signature to two spaces here: the Michelin-starred Lab by Sergi…<\/p>\n","protected":false},"author":3,"featured_media":36689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1986,2700],"tags":[2702,2701,2535,2696,2052,2285],"class_list":["post-36768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casual","category-sintra-in-2-en","tag-arola","tag-penha-longa-resort-en","tag-restaurantes","tag-sergi-arola-en","tag-sintra-en","tag-tapas-en"],"yoast_head":"\nArola - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/arola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arola - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"To end a stay immersed in the relaxed luxury of Penha Longa Resort (see), we chose Arola for a family lunch, where the golf course and Sintra\u2019s mountains create an idyllic backdrop. 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