{"id":32377,"date":"2023-11-28T22:18:01","date_gmt":"2023-11-28T22:18:01","guid":{"rendered":"https:\/\/flavorsandsenses.com\/?p=32377"},"modified":"2023-11-28T22:18:01","modified_gmt":"2023-11-28T22:18:01","slug":"osteria-delle-tre-panche","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/","title":{"rendered":"Osteria delle tre panche"},"content":{"rendered":"

\"\"<\/a><\/p>\n

After a successful restaurant on the less touristy Via Pacinoti and a stint in New York for a pop-up, Andrea and Vieri, the two passionate minds behind Osteria delle tre panche, decided it was time to open a second restaurant.<\/p>\n

What better place than the historic center of Florence, especially when the location is a fifth floor above the Ponte Vecchio with a view of the Duomo. The food quality was already guaranteed in their first space, and now the location and ambiance were also secured and improved.<\/p>\n

\"\"<\/a>
the view from our table<\/figcaption><\/figure>\n

The restaurant occupies a floor and the rooftop of the classic Hermitage Hotel, featuring a traditional room dominated by wood, exuding the atmosphere of an old English club, complete with patina and identity. But its secret lies in the rooftop, offering an almost 360-degree view in an intimate and informal setting, where we had lunch.<\/p>\n

Osteria delle tre Panche has consistently been recognized for its work with truffles, so during the white truffle season, we couldn’t resist following the suggestions with this unique product.<\/p>\n

\"\"<\/a>Fried\u00a0Polenta<\/strong>, hare<\/em>\u00a0rag\u00f9<\/em>
\nWe started off well, with a crispy exterior polenta but moist on the inside, topped with hare rag\u00f9 cooked for hours over low heat, creating distinct flavor nuances from a typical rag\u00f9. It’s always a pleasant surprise to discover the various “sauces” that the Tuscans make from different game meats.<\/p>\n

\"\"<\/a>Foie gras from Chianti<\/strong>, toasts, and mustards<\/em>
\nOnly the name is foie gras; what they really serve is the classic Tuscan p\u00e2t\u00e9 made from bird liver, prepared here with excellence. Impeccable texture and flavor, especially when paired with some accompanying mustards.<\/p>\n

With this dish, we enjoyed Livio Felluga Sharis, a Friuli white that combines elegance and complexity by blending Chardonnay with the native Ribolla Gialla grape. A wine that paired exceptionally well with the liver dish.<\/p>\n

\"\"<\/a>Tagliolini and White Truffle
\n<\/strong>We couldn’t resist embracing these dishes in a restaurant known for its truffle-based dishes, especially in the peak of white truffle season. We started with well-prepared tagliolini with butter and, of course, the unforgettable aroma of truffle that stimulates all the senses. It was the perfect dish for a first meal in Italy!<\/p>\n

Harmonizing with this was a Girolamo from Castello di Bossi, a 100% Merlot with extended aging that gave it nuances and delicacy capable of accompanying the dish.<\/p>\n

\"\"<\/a>Beef Tartare<\/strong>, egg yolk and white truffle<\/em>
\nIt is done in an Italian-style classic, where the meat has fewer accompaniments than the French version but where the flavor of the meat and the always spectacular truffle aroma stand out. A little more salt would have elevated the taste even more.<\/p>\n

Accompanying it was a more robust Corbaia from the producer Castello di Bossi, this time with a more traditional blend of Sangiovese and Cabernet Sauvignon. A firm and balanced Super Tuscan whose ripe red fruit and acidity notes worked well with the dish.<\/p>\n

We left no room for dessert, but legend says that their cheesecake is appreciated and praised beyond borders.<\/p>\n

The service was diligent and straightforward yet always assertive, especially in the accompaniment and assistance provided by their sommelier.<\/p>\n

Final Considerations<\/strong>
\nOsteria delle tre panche is already a well-established classic in the city, visited by locals and tourists searching for authentic Tuscan flavors. The space in the historic center combines an idyllic location with a sober and timeless decoration that caters to all tastes without any problem, especially those who, like us, have the privilege of facing Brunelleschi’s masterpiece. If you’re looking for a typically Florentine restaurant, and especially if you’re interested in discovering and tasting truffle-based dishes, this might be the place for you. We could easily return today!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

After a successful restaurant on the less touristy Via Pacinoti and a stint in New York for a pop-up, Andrea and Vieri, the two passionate minds behind Osteria delle tre panche, decided it was time to open a second restaurant. What better place than the historic center of Florence, especially when the location is a…<\/p>\n","protected":false},"author":3,"featured_media":32376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2102,1989],"tags":[2564,2565,1712,2566,2567,1995,2568,2569,2570,1959],"class_list":["post-32377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-florence","category-traditional","tag-duomo-firenze-en","tag-florenca-en","tag-florence","tag-osteria-delle-tre-panche-en","tag-pasta-en","tag-restaurant-en","tag-trufa-en","tag-trufa-branca-en","tag-truffles","tag-white-truffles"],"yoast_head":"\nOsteria delle tre panche - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osteria delle tre panche - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"After a successful restaurant on the less touristy Via Pacinoti and a stint in New York for a pop-up, Andrea and Vieri, the two passionate minds behind Osteria delle tre panche, decided it was time to open a second restaurant. What better place than the historic center of Florence, especially when the location is a…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/\" \/>\n<meta property=\"og:site_name\" content=\"Flavors and Senses\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-28T22:18:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jo\u00e3o Oliveira\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jo\u00e3o Oliveira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/\"},\"author\":{\"name\":\"Jo\u00e3o Oliveira\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/f8ab687cef9e51c99a29a1b976244517\"},\"headline\":\"Osteria delle tre panche\",\"datePublished\":\"2023-11-28T22:18:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/\"},\"wordCount\":624,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg\",\"keywords\":[\"duomo firenze\",\"Floren\u00e7a\",\"florence\",\"osteria delle tre panche\",\"pasta\",\"restaurant\",\"trufa\",\"trufa branca\",\"truffles\",\"white truffles\"],\"articleSection\":[\"Florence\",\"Traditional\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/\",\"url\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/\",\"name\":\"Osteria delle tre panche - Flavors and Senses\",\"isPartOf\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg\",\"datePublished\":\"2023-11-28T22:18:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage\",\"url\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg\",\"contentUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/flavorsandsenses.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Osteria delle tre panche\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#website\",\"url\":\"https:\/\/flavorsandsenses.com\/en\/\",\"name\":\"Flavors and Senses\",\"description\":\"Sabores com sentido.\",\"publisher\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/flavorsandsenses.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#organization\",\"name\":\"Flavors and Senses\",\"url\":\"https:\/\/flavorsandsenses.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png\",\"contentUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png\",\"width\":482,\"height\":140,\"caption\":\"Flavors and Senses\"},\"image\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/f8ab687cef9e51c99a29a1b976244517\",\"name\":\"Jo\u00e3o Oliveira\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g\",\"caption\":\"Jo\u00e3o Oliveira\"},\"url\":\"https:\/\/flavorsandsenses.com\/en\/author\/joao-oliveira\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Osteria delle tre panche - Flavors and Senses","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/","og_locale":"en_US","og_type":"article","og_title":"Osteria delle tre panche - Flavors and Senses","og_description":"After a successful restaurant on the less touristy Via Pacinoti and a stint in New York for a pop-up, Andrea and Vieri, the two passionate minds behind Osteria delle tre panche, decided it was time to open a second restaurant. What better place than the historic center of Florence, especially when the location is a…","og_url":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/","og_site_name":"Flavors and Senses","article_published_time":"2023-11-28T22:18:01+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg","type":"image\/jpeg"}],"author":"Jo\u00e3o Oliveira","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jo\u00e3o Oliveira","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#article","isPartOf":{"@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/"},"author":{"name":"Jo\u00e3o Oliveira","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/f8ab687cef9e51c99a29a1b976244517"},"headline":"Osteria delle tre panche","datePublished":"2023-11-28T22:18:01+00:00","mainEntityOfPage":{"@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/"},"wordCount":624,"commentCount":0,"publisher":{"@id":"https:\/\/flavorsandsenses.com\/en\/#organization"},"image":{"@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage"},"thumbnailUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg","keywords":["duomo firenze","Floren\u00e7a","florence","osteria delle tre panche","pasta","restaurant","trufa","trufa branca","truffles","white truffles"],"articleSection":["Florence","Traditional"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/","url":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/","name":"Osteria delle tre panche - Flavors and Senses","isPartOf":{"@id":"https:\/\/flavorsandsenses.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage"},"image":{"@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage"},"thumbnailUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg","datePublished":"2023-11-28T22:18:01+00:00","breadcrumb":{"@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#primaryimage","url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg","contentUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2023\/11\/osteria-del-tre-panchexx.jpg","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/flavorsandsenses.com\/en\/osteria-delle-tre-panche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/flavorsandsenses.com\/en\/"},{"@type":"ListItem","position":2,"name":"Osteria delle tre panche"}]},{"@type":"WebSite","@id":"https:\/\/flavorsandsenses.com\/en\/#website","url":"https:\/\/flavorsandsenses.com\/en\/","name":"Flavors and Senses","description":"Sabores com sentido.","publisher":{"@id":"https:\/\/flavorsandsenses.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/flavorsandsenses.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/flavorsandsenses.com\/en\/#organization","name":"Flavors and Senses","url":"https:\/\/flavorsandsenses.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png","contentUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png","width":482,"height":140,"caption":"Flavors and Senses"},"image":{"@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/f8ab687cef9e51c99a29a1b976244517","name":"Jo\u00e3o Oliveira","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g","caption":"Jo\u00e3o Oliveira"},"url":"https:\/\/flavorsandsenses.com\/en\/author\/joao-oliveira\/"}]}},"_links":{"self":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts\/32377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/comments?post=32377"}],"version-history":[{"count":4,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts\/32377\/revisions"}],"predecessor-version":[{"id":32386,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts\/32377\/revisions\/32386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/media\/32376"}],"wp:attachment":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/media?parent=32377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/categories?post=32377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/tags?post=32377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}