{"id":30240,"date":"2020-02-16T19:09:33","date_gmt":"2020-02-16T19:09:33","guid":{"rendered":"https:\/\/flavorsandsenses.com\/?p=30240"},"modified":"2020-02-16T19:09:55","modified_gmt":"2020-02-16T19:09:55","slug":"din-tai-fung-dubai","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/","title":{"rendered":"Din Tai Fung Dubai"},"content":{"rendered":"

\"\"<\/a><\/em>Din Tai Fung<\/em>\u00a0is well known for those who like gastronomy, famous for its xiao long bao<\/em>\u00a0and all the dim sum <\/em>classics, handmade in each of their stores. Nowadays, this little Taiwanese restaurant, born in the ’70s, is one of the world’s biggest restaurant chains, present all around the globe, but always with the same focus from its beginning – good products, handmade food, freshly cooked, and a quick and caring service.<\/p>\n

\"\"<\/a><\/p>\n

Taking my passion for Chinese food into account, and particularly for a good dim sum, I had to take this chance to visit one of its spaces during our stay in Dubai, more precisely the store at Dubai Mall. We visited during the Ramadan, so the affluence was made of tourists and foreigners, so we were quickly accompanied to our table.<\/p>\n

Nothing to highlight the decoration, but that’s not why we’re there, although the view to the famous Dubai Mall fountain and to the\u00a0Burj Khalifa<\/em>\u00a0are worthy of highlighting. That, and of course, the possibility to see the team hand preparing our dim sum.<\/p>\n

\"The<\/a>
The speed at which they prepare those small pieces of food is an attraction by itself<\/figcaption><\/figure>\n

Here there’s no pork, with respect to the locals, so the chicken and lamb take the spotlight in this adaptation of the Chinese cuisine classics.<\/p>\n

\"\"<\/a> \"\"<\/a>Chicken and shrimp\u00a0Shumai<\/strong>\u00a0\u00a0<\/em>
\nA nicely prepared classic, with juicy chicken, perfect dough and shrimp. A beautiful start!<\/p>\n

\"\"<\/a>\"\"<\/a>Xiao long bao<\/em>\u00a0<\/strong>of chicken and crab\u00a0<\/em>
\nThese are the image of the house and we easily realize why! Delicate presentation, perfectly folded, and with a delicious filling, that when eaten by the\u00a0xiao long bao<\/em>\u00a0rules, transforms into the ultimate comfort food.<\/p>\n

\"\"<\/a>Shrimp and chicken\u00a0Jiaozi<\/strong>\u00a0<\/em>
\nThis traditional Chinese dish gave origin to the famous Japanese\u00a0gyozas<\/em>. I wish they could always be served like these, thin-crust, super crunchy, contrasting with the softness of the remaining dough and the juiciness and flavor of the filling. Perfect!<\/p>\n

\"\"<\/a>Wonton soup,\u00a0<\/strong>of chicken and shrimp with noodles<\/em>
\nSoup might not be the best dish when its 40\u00baC outside, but this perfect chicken broth, the texture of the noodles and the amazing wontons made it very worthwhile. Delicious!<\/p>\n

\"\"<\/a><\/strong><\/p>\n

Final Remarks<\/strong>
\nWhen Bing Yi-Yang and his wife decided to transform their oil store into a\u00a0xiao long bao <\/em>selling balcony, they were far from imagining the lengths the name of their little Taiwanese shop would travel. They’re everywhere these days, and even conquered the so desired Michelin star in Hong Kong, assuring that what they do, is really well made. In Dubai, the experience is quite unique, due to the pork substitution, usually more tasty and moist, by the chicken, but even so, the result is so positive we don’t even wish for a different filling.<\/p>\n

Now I just have to anxiously wait to travel to a destination where there’s a\u00a0Din Tai Fung<\/em>\u00a0around the corner for another comforting, tasty and pleasurable feast!<\/p>\n","protected":false},"excerpt":{"rendered":"

Din Tai Fung\u00a0is well known for those who like gastronomy, famous for its xiao long bao\u00a0and all the dim sum classics, handmade in each of their stores. Nowadays, this little Taiwanese restaurant, born in the ’70s, is one of the world’s biggest restaurant chains, present all around the globe, but always with the same focus…<\/p>\n","protected":false},"author":3,"featured_media":30238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2405,1989],"tags":[2409,2065,2408,2087,2406,2407],"class_list":["post-30240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dubai-en","category-traditional","tag-chinese-food","tag-dim-sum-en","tag-din-tai-fung","tag-dubai-en","tag-jiaozi","tag-shumai"],"yoast_head":"\nDin Tai Fung Dubai - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Din Tai Fung Dubai - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"Din Tai Fung\u00a0is well known for those who like gastronomy, famous for its xiao long bao\u00a0and all the dim sum classics, handmade in each of their stores. Nowadays, this little Taiwanese restaurant, born in the ’70s, is one of the world’s biggest restaurant chains, present all around the globe, but always with the same focus…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/\" \/>\n<meta property=\"og:site_name\" content=\"Flavors and Senses\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-16T19:09:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-16T19:09:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2020\/02\/Dintaifungdubaix.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jo\u00e3o Oliveira\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jo\u00e3o Oliveira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/\"},\"author\":{\"name\":\"Jo\u00e3o Oliveira\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/f8ab687cef9e51c99a29a1b976244517\"},\"headline\":\"Din Tai Fung Dubai\",\"datePublished\":\"2020-02-16T19:09:33+00:00\",\"dateModified\":\"2020-02-16T19:09:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/\"},\"wordCount\":499,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2020\/02\/Dintaifungdubaix.jpg\",\"keywords\":[\"chinese food\",\"dim sum\",\"din tai fung\",\"dubai\",\"jiaozi\",\"shumai\"],\"articleSection\":[\"Dubai\",\"Traditional\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/\",\"url\":\"https:\/\/flavorsandsenses.com\/en\/din-tai-fung-dubai\/\",\"name\":\"Din Tai Fung Dubai - 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