{"id":14099,"date":"2018-03-05T11:51:28","date_gmt":"2018-03-05T11:51:28","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=2322"},"modified":"2019-04-05T14:21:23","modified_gmt":"2019-04-05T14:21:23","slug":"quinta-de-la-rosa","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/quinta-de-la-rosa\/","title":{"rendered":"Quinta de La Rosa"},"content":{"rendered":"

\"\"<\/a>When the world was created, Douro was one of the chosen places to represent perfection! And I get more certain of that each time I return!<\/p>\n

This time we came to get to know\u00a0Quinta de La Rosa<\/em>, located very near the center of Pinh\u00e3o. This Quinta<\/em>, very familiar, was offered as a Christening present to Claire Feuheerd, grandmother of the current manager (Sophia Bergqvist), in 1906. The\u00a0wine export company was sold in the 30’s, however, the La Rosa<\/em> was kept and managed by Claire.<\/p>\n

\"\"<\/a>In 1988, Sophia and her father Tim Bergqvist decided to restart the family business, launching Quinta de La Rosa<\/em> as one of the first producers and bottlers of Port wine at Douro.<\/p>\n

Nowadays, the Quinta<\/em> is managed by Sophia, with her brother’s help, and the oenologist Jorge Moreira, who’s been creating a very strong connection to the brand these past few years.<\/p>\n

\"\"<\/a>The vineyards at Vale do Inferno\u00a0<\/em><\/span><\/p>\n

The 55 hectares of vineyards, located in the heart of Alto Douro<\/em>, on the right margin of the river, allow an annual production of 50000 liters of Port and the triple of\u00a0table wines.<\/p>\n

Quinta de La Rosa<\/em> is in the family for several generations now, but also several generations have been working here, the reason why it’s so familiar and cozy.<\/p>\n

We came to La Rosa<\/em> to know the Hotel and enjoy the opening of its new restaurant,\u00a0A Cozinha da Clara<\/em>, as the name suggests, an homage to Clara Feuheerd’s memory.<\/p>\n

\"\"<\/a>First Impression<\/strong>
\nThere’s no possible description when talking about Douro!<\/p>\n

Quinta de La Rosa<\/em> stays in one of Douro’s hillsides, with the vineyards going down to the river in terraces, with mixing colors that create nature in perfect harmony.<\/p>\n

We were welcomed by a young and nice team, in a reception that’s also the shop and tasting room for Quinta’s visitors. A modern space, where wine, olive oil,\u00a0and vinegar are displayed.
\nFrom here we were accompanied to our bedroom, at Quinta Amarela<\/em>, very close to Casa Principal<\/em> (main building).<\/p>\n

\"\"<\/a>\u00a0\"\"<\/a>Bedrooms<\/strong>
\nThe Quinta<\/em> has been receiving guests for more than 20 years now, developing a refuge for the Douro (and its wines) lovers. And, in 2012, Quinta de La Rosa<\/em> was redeveloped to accommodate more guests, with more quality.<\/p>\n

\"\"<\/a>\u00a0Quinta Amarela<\/span><\/p>\n

The Quinta<\/em> has 21 bedrooms and a house with capacity for 6. There are bedrooms at Casa de Familia<\/em>, where we have direct contact with 100 years of history; also at the vineyard, which names refer to family members, and there are also two houses, Quinta Amarela<\/em> (where we stayed), with 5 bedrooms (but that you can rent as a whole); and Quinta das Lamelas<\/em>, with capacity for 6 people.<\/p>\n

\"\"<\/a>Quinta Amarela<\/span><\/em><\/p>\n

\"\"<\/a>So Quinta Amarela<\/em> has 5 bedrooms, and a common space, a living room with all the comfort of a family home. Also we also have a terrace and private pool. We stayed in the bedroom Amarela 1<\/em>, but it is interesting to think of joining 4 couples and rent the entire house to us!<\/p>\n

\"\"<\/a>Our bedroom was a Superior Double, more rustic than the recently renewed bedrooms of the main house. The Bed was comfortable, and the view from one of the windows was Douro. At our disposal, we had water, tea, and coffee.<\/p>\n

\"\"<\/a>However, I missed some little things, like a welcoming detail and a robe (I can’t live without a robe!). The best of Quinta Amarela<\/em> is maybe its terrace and pool, which views take us to the paradise called Douro!<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>\u00a0\"\"<\/a>Restaurants<\/strong>
\nThe Cozinha da Clara<\/em>, a space to honor Sophia’s grandmother, is the only restaurant at the Quinta<\/em>, opened in May 2017, and the reason that brought us here.<\/p>\n

A space that imitates the interior of a cask, with family paintings around the walls, but in my opinion, it could be less modern and more traditional. Here we had breakfast and dinner!<\/p>\n

\"\"<\/a>We had breakfast on the balcony, where we get the sensation we can touch the river! Amazing!<\/p>\n

\"\"<\/a>Small repair for the fact of the eggs being an extra option on the breakfast menu, even more in a place where the majority of the guests are British.<\/p>\n

\"\"<\/a>For dinner, Cozinha da Clara<\/em>‘s proposal rests on national flavors, revisited by the young chef Pedro Cardoso. A signature cuisine, transporting not only Douro’s heritage, with the olive oils, wines, bread, and sausages, but also some national flavors from different places like the suckling pig or the sardines.<\/p>\n

\"\"<\/a>Sardine samosa with peppers\u00a0<\/span><\/em><\/p>\n

\"\"<\/a>\u00a0Suckling pig and mushroom tureen<\/span><\/em><\/p>\n

Harmonizing were obviously the good wines of the Quinta<\/em>, from the Ros\u00e9<\/em> to the Reserva Tinto<\/em>, and of course, the classic Colheita 2008<\/em> and the Tawny 20\u00a0years, in a “challenge” to accompany the chocolate and red fruits based dessert.<\/p>\n

A new cuisine, a new restaurant joining the each time more interesting, but still short, gastronomic offer at Douro.
\n\"\"<\/a>Services<\/strong>
\nQuinta de La Rosa<\/em> offers a series of options and activities for making the stay a moment of real contact with Douro, with wine, the vineyards, and nature.<\/p>\n

So a visit to the cellar is mandatory, and see the entire production of the wine, as well as tasting it to finish with a plus.<\/p>\n

At La Rosa<\/em> is possible to accompany all the production process, from the vineyards to the bottling. The visit is possible every day from April\u00a0to October, at 11 am.<\/p>\n

 <\/p>\n

\"\"<\/a>\u00a0\"\"<\/a>
\nAt the end of the visit, you have a wine taste at the shop in the main house, where you can also buy the wines, olive oil or vinegar.
\nDuring the harvest season, September or October (in normal weather years!), you can also take part of it.<\/p>\n

\"\"<\/a>\u00a0\"\"<\/a>\u00a0\"\"<\/a>\u00a0\"\"<\/a><\/p>\n

\"\"<\/a>But the stay at Quinta de La Rosa<\/em> is full of activities puting us in direct contact with nature, long walks, namely to the Vale do Inferno<\/em> vineyard (around 20 min walking along the vineyards), a true work of art; or to Casa das Lamelas<\/em> (around 1h30), allowing us to see Douro and the terraces from a very high location.<\/p>\n

It is possible to make a picnic, organized in different places around the Quinta, always with the best view over Douro.<\/p>\n

Around the Quinta, you can visit Pinh\u00e3o, see the historic train station and taste the amazing things of the Qualifer<\/em> butchery, or even take a longer trip to the very beautiful town of Provesende.<\/p>\n

\"\"<\/a>\u00a0\"\"<\/a>
\nBut, for those just simply wanting to relax at La Rosa<\/em>, the options are as simple as enjoying both the pools, if the weather allows, or simply rest in one of the many spots while reading a good book.<\/p>\n

\"\"During my stay, I would’ve changed some details (as I referred), that not being serious, could’ve taken the experience to another level.<\/p>\n

La Rosa<\/em> is located in a little piece of heaven, with astonishing views and contact with nature, making it a magical place.<\/p>\n

\"\"<\/a><\/p>\n

Quinta de La Rosa\u00a0<\/em><\/a><\/span>
\nBedrooms from 125\u20ac<\/span>
\nQuinta de La Rosa,\u00a05085-215 \u00a0\u2013\u00a0Pinh\u00e3o (Douro)<\/span>
\n+351 254 732 254<\/span>
\nbookings@quintadelarosa.com<\/span><\/p>\n

Vers\u00e3o Portuguesa<\/strong><\/em><\/a><\/span><\/p>\n

\u00a0Photos: Flavors & Senses<\/em><\/span><\/p>\n

Disclaimer<\/strong><\/span>
\nWe were at Quinta de La Rosa by invitation, whereas this does not alter our work, being the opinion and the text of the exclusive responsibility of the author.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

When the world was created, Douro was one of the chosen places to represent perfection! And I get more certain of that each time I return! This time we came to get to know\u00a0Quinta de La Rosa, located very near the center of Pinh\u00e3o. This Quinta, very familiar, was offered as a Christening present to…<\/p>\n","protected":false},"author":5,"featured_media":27491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1979,2100],"tags":[1559,2035,2044,1956,1966,1967],"class_list":["post-14099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boutique-hotels","category-douro","tag-de-la-rosa","tag-douro-en","tag-portugal","tag-where-to-stay","tag-wine-travel","tag-wines"],"yoast_head":"\nQuinta de La Rosa - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/quinta-de-la-rosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quinta de La Rosa - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"When the world was created, Douro was one of the chosen places to represent perfection! 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