{"id":14079,"date":"2017-04-09T16:01:16","date_gmt":"2017-04-09T16:01:16","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=2141"},"modified":"2019-04-05T16:29:42","modified_gmt":"2019-04-05T16:29:42","slug":"the-ivy-market-grill","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/the-ivy-market-grill\/","title":{"rendered":"The Ivy Market Grill"},"content":{"rendered":"

\"\"<\/a>After buying the Caprice Holdings, more than 10 years ago, Richard Caring’s investment in restaurants and clubs never stopped! However, just in 2014 he dared to use the name of what would be, most likely, the most famous restaurant in London,\u00a0The Ivy<\/em>, and create new spaces around such a powerful brand.<\/p>\n

The special thing about the classic The Ivy (which celebrates 100 years in 2017) is not only the comfort food, service or decoration but the fact that during years making possible for the common mortal to share a dining room with the most important figures and celebrities of London and the World.<\/p>\n

\"\"<\/a>For the opening of its first spin-off (nowadays they are several already), Richard Caring installed right in the heart of the famous square of Covent Garden with the “new classic” The Ivy Market Grill<\/em>.<\/p>\n

The space\u00a0was perfectly chosen, a building of historic facade, an inviting terrace with view to the bustle of Covent Garden, and the interior divided into 2 floors.<\/p>\n

\"\"<\/a>The metal, wood, and leather are kings in the decoration, in a very masculine and bourgeois environment that quickly transports us to the historic caf\u00e9s in Paris, London or NYC. The bar honors the\u00a0Ivy Original<\/em>, the reduced space between tables reminds us we’re in a kind of brasserie<\/em>\u00a0and the pieces of silver bring us the comfort and identity of other times. That’s one of the talents of Martin\u00a0Brudnizki’s studio<\/em>, in charge of the decoration making a new restaurant seem part of that square since forever.<\/p>\n

\"\"<\/a>But let’s leave business, decoration, and glamor aside and talk about the reason we’re here, the food and warranty seal of The Ivy. <\/em>At this\u00a0Market Grill<\/em>\u00a0the idea was to create an all-day dining<\/em>, with options for breakfast, the 5 o’clock tea, the pre and after theater menus (being on the West End<\/em>). Creating for that a menu based on comfort food, mainly British, with options for every taste.<\/p>\n

\"\"<\/a>I usually say something good is to come when a Lagouile knife appears<\/span><\/em><\/p>\n

And we start very well with a toast of champagne, made especially for the group, The Ivy Collection Champagne<\/em>.<\/p>\n

\"\"<\/a>Smoked Salmon, <\/strong>Crab and Fennel cream\u00a0<\/em>
\nNicely smoked salmon with elegant notes of wood, bringing complexity to the aroma and flavor of the fish. Nice texture and very well paired with the crab and fennel cream that freshens the combination. Simple and effective, a beautiful start!<\/p>\n

\"\"<\/a>Tartar Steak<\/strong>
\nA French classic, well worked, meat perfectly cut by hand, nicely seasoned with the pickles, the shallot, the parsley and a sauce of tabasco and mustard, enrichened by the greasiness of the yolk. A great tartar!<\/p>\n

\"\"<\/a>Torned\u00f3 Rossini\u00a0<\/strong>
\nA version of the classic, with the meat perfectly cooked and sealed, great foie, truffle and a sauce that could be just a bit more intense.<\/p>\n

A version that wouldn’t for sure embarrass Mr.Rossini!<\/p>\n

\"\"<\/a>Sheperd’s Pie\u00a0<\/strong>
\nThe most emblematic dish of the brand\u00a0The Ivy<\/em>\u00a0– the English version of meat pie – here prepared with lamb blade cooked at low temperature along with veal and a potato puree with a good dose of butter and Cheddar. True comfort food, rich and greasy flavors, perfect for the cold felt in London by the time of our visit. Accompanying, saut\u00e9ed bimis with lemon zest.<\/p>\n

\"\"<\/a>Frozen Berries,<\/strong>\u00a0White<\/em> Chocolate, and yogurt ice cream\u00a0<\/em>
\nThe fresher option of the dessert menu, revealing a good game of textures and temperatures, between the frozen of the red fruits, the creaminess and acidity of the ice cream and the hot white chocolate sauce. Simple and effective.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>Chocolate Bomb<\/strong>, milk foam, honeycomb, vanilla ice cream and salty caramel sauce\u00a0<\/em>
\nIt’s the most famous dessert of the restaurant and the opposite of the previous one – a bomb of sin and sweetness – in which all the elements blend together with the salty caramel sauce, creating a desirable combination (while closing your eyes and forgetting the calories).<\/p>\n

Accompanying was a white from the Veneto region in Italy, a\u00a0Soave Cl\u00e1ssico da Suavia, 2015,<\/em> 100% throat, a light white, fruity and easy to drink, with citric notes and minerality showing well. In terms of reds, we chose a 2013 Lalande de Pomerol, a Plaisir de Siaurac<\/em>\u00a0that although not creating history, did not compromise the harmonization with the meats, thanks to its spices and red fruits notes and its elegant tannins. A remark also to the glasses, that with a short foot makes them less interesting to the tasting.<\/p>\n

About the service, the mentions couldn’t oddly be better, it is impressive the attention given in a room with so many seats, serving non-stop from breakfast till dinner. Rythm, sympathy, knowledge, recommendations, joy – the service at the Market Grill is really well trained and it is one of its biggest strengths.<\/p>\n

Final Remarks\u00a0<\/strong><\/p>\n

The\u00a0Market Grill<\/em>\u00a0is much more than a spin-off of a famous product, it’s an homage to\u00a0The Ivy<\/em>\u00a0but it has its own identity. Its atmosphere invites us to stay and enjoy the charm and Bohemia from other times, while the cuisine transmits sensations of comfort, with simple dishes, well elaborated and with good produce.<\/p>\n

For sure it’s not the most surprising restaurant for a gastronomy experience, but it is one of the right places to live London, with its energy and bustle through the table.<\/p>\n

The Ivy Market Grill<\/a><\/span>
\nAverage price: \u00a330 per person, without wine or fees<\/span>
\n1 Henrietta Street, Covent Garden – London<\/span>
\n+44 20 3301 0200<\/span>
\nreservations@theivymarketgrill.com<\/span><\/p>\n

Vers\u00e3o Portuguesa<\/strong><\/em><\/a><\/span><\/p>\n

Text: Jo\u00e3o Oliveira | Photos: Flavors & Senses<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

After buying the Caprice Holdings, more than 10 years ago, Richard Caring’s investment in restaurants and clubs never stopped! However, just in 2014 he dared to use the name of what would be, most likely, the most famous restaurant in London,\u00a0The Ivy, and create new spaces around such a powerful brand. The special thing about…<\/p>\n","protected":false},"author":5,"featured_media":27758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2106,1989],"tags":[1514,2061,1789,1867,1512,1996],"class_list":["post-14079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-london","category-traditional","tag-covent-garden","tag-london-en","tag-market-grill","tag-restaurants-2","tag-the-ivy","tag-travel-en"],"yoast_head":"\nThe Ivy Market Grill - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/the-ivy-market-grill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ivy Market Grill - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"After buying the Caprice Holdings, more than 10 years ago, Richard Caring’s investment in restaurants and clubs never stopped! 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