{"id":14021,"date":"2016-01-30T21:03:13","date_gmt":"2016-01-30T21:03:13","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=1633"},"modified":"2019-04-04T11:22:57","modified_gmt":"2019-04-04T11:22:57","slug":"artesian-bar","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/artesian-bar\/","title":{"rendered":"Artesian Bar"},"content":{"rendered":"

\"Artesian<\/a>\u00a0The Artesian Bar of the Hotel The Langham in London\u00a0<\/span><\/em><\/p>\n

The Bars and Cocktails have been playing an important role in our latest trips, from Bangkok to Prague, and London was not the exception. The city is the home of some of the main bars in the world, and much in particular of the bar that’s been elected, four years in a row now, as the best in the world, the\u00a0Artesian<\/em>\u00a0of the hotel The\u00a0Langham<\/em>.<\/p>\n

The Langham<\/em>\u00a0doesn’t need introductions, in the eyes of the world for being the house where the famous and “very decent” Bradley Cooper sets his restaurant\u00a0“Adam at The Langham”<\/em>\u00a0in search of the 3 Michelin stars! Fiction apart, the reason of our visit was the Artesian<\/em>, gladly.<\/p>\n

The bar was completely designed by the famous Londoner architect David Collins, with basis in the dreams and “delusions” of Alex Kratena and Simone Caporale, the Head Bartenders of the Artisian<\/em> these past years. The bold decoration in violet and blue tones, and pieces that could be jewelry, serve as stage for a unique show.<\/p>\n

\"Artesian<\/a>On their last menu (Kratena and Caporale left the Artisian in the end of 2015), the subject was the Surrealism<\/em>, and that reflects on the glasses where the cocktails are served, some of them true art works, exclusively created for Alex Kratena, who always gave extreme importance to the glasses, considering them a way to communicate with the client and not only as a mere beverage container.<\/p>\n

In the room, having in account we went in the evening, we breath the cosmopolitan spirit of the city, the luxury and a very particular hustle and bustle, between good music, elegant people and a unique service.<\/p>\n

\"Artesian<\/a>\u00a0Chameleon Cristals #feelingamazing\u00a0<\/span><\/em><\/p>\n

We started the cocktail rounds with the\u00a0Chameleon Cristals, <\/em>a surprise box, we must make a wish before opening it and an intense light and smoke, immediatly transporting to us other worlds, comes out. The beverage, with a basis on\u00a0Tanqueray n\u00ba10, Pisco, lime, chili amd soy <\/em>is\u00a0impressive in its freshness and balance, creating an harmonious and flawless combo.<\/p>\n

Accompanying, a less exuberant\u00a0You’re So Gangsta, <\/em>presented in an elegant flute, made with\u00a0Vodka Grey Goose, Yuzu, litchi, ginseng and rose. A drink that transports us to the Orient, full of elegance and mastery.<\/p>\n

\"Artesian<\/a>\u00a0You’re So Gangsta (#Feelinglikeaboss)<\/em><\/span><\/p>\n

Accompanying the cocktails<\/em>\u00a0we couldn’t miss the snacks from the SNAX menu, a small list of appetizers created by Chef Chris King, with the consultancy of the famous\u00a0Michel Roux Jr., to allow a light meal while the drinks shine. We tasted a great Shrimp with panko, coconut and avocado<\/strong><\/em>, some small cones with Tuna Tartar, tomato, basil and pine nuts<\/strong><\/em>, a fresh combination that went very well with this first round of drinks.<\/p>\n

\"ArtesianTuna Tartar, tomato, basil and pine nuts<\/span><\/em><\/p>\n

Followed more cocktails and more impressive presentations, like the\u00a0Anti Hero<\/em>, a drink with stronger flavors than the first ones, made with Don Julio Reposado, muscat, blood orange\u00a0and smoke. <\/em>Brilliantlly presented in a species of Legos in the shape of an elephant. A drink to those who appreciate strong emotions.<\/p>\n

\"Artesian<\/a>Anti Hero #Fellinglikearockstar<\/span><\/em><\/p>\n

To finish the drinks, the Always print the Myth,<\/em>\u00a0another cocktail full of freshness thanks to the combination of Hendricks with cucumber, aquavit, sherry and cedar. A great, great ending.<\/p>\n

\"Artesian<\/a>Always print the Myth #Feelingwitty\u00a0<\/span><\/em><\/p>\n

To taste, a delicate Hummus with sumac\u00a0<\/em>(spice), a Charcuterie Mix <\/strong><\/em>and some small mushroom <\/strong>Ar<\/em>ancinis. <\/strong><\/em>Good snacks, without a singular shine, nicely accompanying the stars of the night.<\/p>\n

\"Artesian<\/a><\/p>\n

Also a note to the quality of the service, smiles on, full of knowledge, good advices after listening to the client’s taste and great efficiency in a full room. Worthy of envy from many Michelin restaurants in the city.<\/p>\n

Concluding, visiting the\u00a0Artesian<\/em>\u00a0is like waitting the unexpected, entering another dimension of fun, luxury and glamour. showing us the best London has to offer.<\/p>\n

A unique world that deserves a visit!<\/p>\n

From 2016 on, heading\u00a0the Bar will be Phillip “Pip” Hansen, who’ll have the responsibility of keeping the Artesian<\/em> on its winning track.<\/p>\n

Artesian – The Langham London<\/a>
\nCocktails from \u00a317
\nThe Langham Hotel – 1c Portland Place, Regent Street – London<\/p>\n

Vers\u00e3o Portuguesa<\/a><\/strong><\/em><\/span><\/p>\n

\u00a0Text: Jo\u00e3o Oliveira | Photos: Flavors & Senses and The Langham Hotel London<\/em><\/span><\/p>\n

Disclaimer<\/strong><\/span>
\nWe were at the Artesian<\/em> by invitation of the The Langham Hotel<\/em>,\u00a0whereas this not alter our work, being the opinion and the text of the exclusive responsibility of the author.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0The Artesian Bar of the Hotel The Langham in London\u00a0 The Bars and Cocktails have been playing an important role in our latest trips, from Bangkok to Prague, and London was not the exception. The city is the home of some of the main bars in the world, and much in particular of the bar…<\/p>\n","protected":false},"author":5,"featured_media":25652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2106,1975,1594],"tags":[1364,1624,2144,1699,2061,1781,2145,1954,1968],"class_list":["post-14021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-london","category-not-to-miss","category-uncategorized","tag-alex-kratena","tag-artesian-bar","tag-cocktails-en","tag-england","tag-london-en","tag-luxury-hotel","tag-the-langham-en","tag-where-to-go","tag-world-best-bar"],"yoast_head":"\nArtesian Bar - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/artesian-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artesian Bar - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"\u00a0The Artesian Bar of the Hotel The Langham in London\u00a0 The Bars and Cocktails have been playing an important role in our latest trips, from Bangkok to Prague, and London was not the exception. 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