{"id":13966,"date":"2015-06-14T16:05:58","date_gmt":"2015-06-14T16:05:58","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=1155"},"modified":"2019-04-04T12:01:46","modified_gmt":"2019-04-04T12:01:46","slug":"flavors-senses-the-best-for-2015-the-ceremony","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/flavors-senses-the-best-for-2015-the-ceremony\/","title":{"rendered":"Flavors & Senses \u2013 The Best for 2015: The Ceremony"},"content":{"rendered":"

\"x5\"<\/a><\/p>\n

On the past June 9th, we delivered our Blog\u2019s awards for the second time, not in the middle of the street like last year, but at our favorite Wine Bar, PROVA<\/em>, located in the Ferreira Borge<\/em>s Street, right next to the famous market.<\/p>\n

This year we had the sponsorship of Riedel<\/em>, through Portfolio<\/em>, which allowed Alejandra, of the Atelier We Came From Space<\/em>, to personalize for our awards two of the most emblematic pieces of the brand, the Riedel Sommeliers Bordeaux Grand Cru<\/em>\u00a0cups and the Decanter Amadeo<\/em>.<\/p>\n

\u00a0\"Riedel<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"Riedel<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"Riedel<\/a><\/p>\n

\"Riedel<\/a><\/p>\n

With the majority of the guests (this year more than 70 people) already at Prova<\/em>, we initiated the party with the wines of Anselmo Mendes, with highlight for his Parcela \u00danica of 2012<\/em>, recently celebrated by Sarah Ahmed on the last edition of the Decanter<\/em> Magazine, and to his Contacto of 2014<\/em>.<\/p>\n

\"Anselmo<\/a><\/em><\/span><\/p>\n

\u00a0The wines of Anselmo Mendes ready to be enjoyed\u00a0<\/em><\/span><\/p>\n

With the responsibility of starting the ceremony falling on me (and those who are acquainted with me know how much I love to speak in public!) and C\u00edntia in charge of the presentation of the winners (Flavors & Senses \u2013Hotels and Travels), we ended with the delivery of the awards being done by Marta Agoas (Portfolio\/Riedel).<\/p>\n

\"x6\"<\/a><\/p>\n

\"x7\"<\/a>Marta Agoas (Portfolio\/Riedel), C\u00edntia Oliveira and the\u00a0“Stress”\u00a0<\/em><\/span><\/p>\n

\"x8\"<\/a>Pedro Freitas,\u00a0representing Club del Gourmet from the El Corte Ingl\u00e9s of Gaia receiving the title of Gourmet Store of the Year<\/em><\/span><\/p>\n

Starting the presentation with the category of Best Gourmet Store<\/strong>, where among all the nominees, the voters elected Club del Gourmet<\/em>, from El Corte Ingl\u00e9s<\/em> of Gaia<\/strong>, as reliable store for the second time, a store where some of the best products in the world, from canned goods to wines, are present.<\/p>\n

In the Tapas Restaurant<\/strong> category, and after two consecutive years where Casa de Pasto da Palmeira<\/em> won, the award<\/strong> flew to Casa Vasco<\/strong><\/em>, the most recent establishment of Vasco Mour\u00e3o<\/strong>, with the signature of Camilo Ja\u00f1a<\/strong>.<\/p>\n

\"Restaurante<\/a>\u00a0Vasco Mour\u00e3o\u00a0and Camilo Ja\u00f1a from Casa Vasco here with Marta Agoas of Riedel, C\u00edntia and Jo\u00e3o and Carla Catal\u00e3o of Acushla <\/span><\/em><\/p>\n

\"Restaurante<\/a>Gaveto\u00a0was the great winner in the category of Traditional Restaurant <\/span><\/em><\/p>\n

Among the traditional restaurants in the city that were nominated, the award went to Matosinhos, where O Gaveto<\/em><\/strong>\u00a0has been breaking the hearts of fish, seafood and traditional recipes lovers for some decades now, in a space that gathers good food and good wines and also where the history of the family merges with the history of the space itself.<\/p>\n

2014, although being a time of economic crisis, was one of the best years of Porto\u2019s gastronomy<\/strong>, with the opening of great restaurants that much have been evidenced and dictated tendency during the last year. One of those spaces is owned by Jos\u00e9 Avillez, whom arrived to Porto and debuted outside \u201chis\u201d Chiado with Cantinho do Avillez<\/em>,<\/strong> which quickly became famous, with full house reservations, taking home the award of Trendy Restaurant<\/strong>. With the absence of Jos\u00e9 Avillez (traveling) was S\u00f3nia Carocha, manager of the space, who received the award in his name.<\/p>\n

\"Restaurante<\/a>S\u00f3nia Carocha\u00a0representing Cantinho do Avillez, winner of the Trendy Restaurant award <\/em><\/span><\/p>\n

Rui Paula,<\/strong> after winning the Chef of the Year award in 2014, grew roots in Le\u00e7a da Palmeira with his famous Casa de Ch\u00e1 da Boa Nova<\/em>,<\/strong> where he recreated and elevated the bar of his cuisine, and therefore took home the Signature Restaurant award<\/strong>, among nominees like The Yeatman<\/em>, Pedro Lemos<\/em>, Palco<\/em> and Ast\u00f3ria<\/em>. With the absence of the Chef, there were elements of his team to represent him.<\/p>\n

\"x4\"<\/a>The team of Casa de Ch\u00e1 da Boa Nova with the Signature Restaurant award\u00a0<\/em><\/span><\/p>\n

One of the most crowded and desirable categories of the event was, for sure, the Revelation Restaurant (best restaurant opening during 2014), category that Cantina 32<\/em> won, the most recent project of Lu\u00eds Am\u00e9rico,<\/strong> in the modernized Rua das Flores<\/em>.<\/p>\n

\"x2\"<\/a>In\u00eas Mergulh\u00e3o\u00a0and Lu\u00eds Am\u00e9rico from Cantina 32, winner of the Revelation Restaurant award <\/span><\/em><\/p>\n

Following up, two news in the range of categories, one of them the award for Out of Doors Restaurant, because the North is much more than just Porto<\/strong>, and between Minho<\/em> and Tr\u00e1s-os-Montes<\/em> there are wonderful restaurants. To this category were nominated Ferrugem<\/em> (Famalic\u00e3o), S\u00e3o Gi\u00e3o<\/em> (Moreira de C\u00f3negos), DOC<\/em> (Armamar), Solar Bragan\u00e7ano<\/em> (Bragan\u00e7a) and the starred Largo do Pa\u00e7o<\/em> (Amarante). The choice went to Pedro Nunes and the classic cuisine of S\u00e3o Gi\u00e3o<\/em>, full of great ingredients and flawless dishes.<\/p>\n

The other novelty was to award the Wine Service,<\/strong> an award that intends to distinguish not only the quality of the wine list but also all the details around a good service, from the temperatures to the cups and of course, the ability of the sommeliers<\/em> to harmonize the dishes with the wines. The victory went to the restaurant of The Yeatman<\/em>, a wine hotel unique in the world,<\/strong> with a wine offer that already\u00a0worth them a lot of other awards.<\/p>\n

\"x32\"<\/a>The charismatic Pedro Nunes with the award of Out of Doors restaurant for his S\u00e3o Gi\u00e3o<\/span><\/em><\/p>\n

\"x1\"<\/a>Beatriz Machado, the Wine Director of The Yeatman Hotel with the Wine Service award<\/span><\/em><\/p>\n

On to the desired individual categories, starting by the Entrepreneur of the Year award, in which, for the second year, Vasco Mour\u00e3o (Cafe\u00edna<\/em> Group) won the title<\/strong>. Following, the category of Chef to Watch<\/strong>, were we intend to award a young chef that is already doing a great work with his cuisine and promises a lot more in the future. Here we asked all the nominees to come forward, and they all received a personalized Olive Oil bottle from Acushla<\/em> and also B\u00edsaro<\/em> products<\/strong>. The elected winner was the young Chilean chef Camilo Ja\u00f1a, who is nowadays responsible for all the four kitchens of the Cafe\u00edna<\/em> Group restaurants<\/strong>.<\/p>\n

\"x9\"<\/a>Vasco Mour\u00e3o\u00a0with another award, this time Entrepreneur of the Year <\/em><\/span><\/p>\n

\"Nomeados<\/a>The nominees for Chef to Watch, Ruy Le\u00e3o, Camilo Ja\u00f1a, Pedro Sequeira, Pedro Braga and Vasco Coelho Santos with the gifts from Acushla and B\u00edsaro\u00a0<\/span><\/em><\/p>\n

\"x10\"<\/a>Camilo Ja\u00f1a,\u00a0the Chef to Watch in 2015 <\/em><\/span><\/p>\n

Almost ending, we repeated the process of calling the nominees, this time for the category of Chef of the Year<\/strong>, among chefs or their representatives; once again they all received a personalized offer of Acushla<\/em> and B\u00edsaro<\/em>.<\/p>\n

\"Nomeados<\/a>The moment before announcing the winner of the Chef of Year category\u00a0<\/em><\/span><\/p>\n

The end of the event was also the coronation of Pedro Lemos<\/strong> as the great winner of the Flavors & Senses Awards \u2013 The Best for 2015, by winning the category of Chef of the Year and also the Restaurant of the Year<\/strong> (this was also accomplished by Ricardo Costa from The Yeatman<\/em> in 2013). Recognition to him, who after a \u201ctough\u201d year of work against everyone and everything, was also awarded with the so desired Michelin Star in the end of 2014.<\/p>\n

\"Chefe<\/a>Pedro Lemos\u00a0with the Chef of the Year award<\/em><\/span><\/p>\n

\"Restaurante<\/a>\u00a0Once again, Pedro Lemos, with the Decanter Amadeo of Riedel, the award for Restaurant of the Year\u00a0<\/em><\/span><\/p>\n

Awards and winners presented, was time for the guests to enjoy and socialize while watering their spirit with the wines of Anselmo Mendes, where the highlight went to Parcela \u00danica 2012<\/em>,<\/strong> as it should be. At the same time everyone was being delighted by the amazing canned goods of Pinhais<\/em>, sardines, Horse mackerel and Atlantic mackerel<\/strong> and to which no one was indifferent!<\/p>\n

\"Vinhos<\/a><\/p>\n

\"pinhais<\/a><\/p>\n

\"Conservas<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"pinhais<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"pinhais<\/a><\/p>\n

Besides these fishes from Matosinhos, the tasting\u00a0also passed by Tr\u00e1s-os-Montes<\/em>, with the amazing cured meats and sausages of B\u00edsaro<\/em>, with highlight to the pork neck and prosciutto with a 30 month cure<\/strong>, made from animals fed with chestnuts, producing a sweeter and silkier meat than that from their \u201crelatives<\/em>\u201d fed with acorn.<\/p>\n

\"bisaro<\/a><\/p>\n

\"bisaro<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"bisaro<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"Acushla<\/a><\/p>\n

All these very well accompanied by other products of the region, namely the amazing olive oil of Acushla<\/em> and the traditonal bread from Tr\u00e1s-os-Montes<\/em>, made either of wheat or rye, produced by P\u00e3o de Gimonde<\/em><\/strong>.<\/p>\n

\"x11\"<\/a>The Acushla olive oil and the Gimonde bread in a flawless combination\u00a0<\/em><\/span><\/p>\n

And of course, it would not be a party without sweets, so the Do\u00e7aria Cruz de Pedra<\/strong>, from Braga, joined the event to sweeten all our hearts with their delicious Abade de Priscos<\/em> pudding and the crunchy Pastel dos Rem\u00e9dios<\/em><\/strong>.<\/p>\n

\"Cruz<\/a><\/p>\n

Concluding, it was an amazing afternoon, in which we gathered all the great gastronomic names of the North of Portugal, for a simple and informal celebration of their work, increasingly meritorious.<\/p>\n

Once again we have to thank Portfolio<\/em> and Riedel<\/em> that supported this project from the beginning; thank PROVA, Wine, Food & Pleasure<\/em>, for the space and all the work; thank our partners: Anselmo Mendes, Acushla, P\u00e3o de Gimonde, Conservas Pinhais, B\u00edsaro, Do\u00e7aria Cruz da Pedra<\/em>, for the wonderful delicacies. To Alejandra for all the image of the event, to Tiago Lessa, to Marta Amaral, to Edite and Daniela, for all the support, to everyone who helped create this event without asking for anything in return, you know who you are. Thank you all!<\/p>\n

See you in 2016!<\/p>\n

More Informations:<\/strong>
\nRestaurant of the Year and Chef of the Year \u2013\u00a0Pedro Lemos<\/a>\u00a0| Signature Restaurant \u2013\u00a0Casa de Ch\u00e1 da Boa Nova<\/a>\u00a0| Traditional Restaurant \u2013\u00a0O\u00a0Gaveto<\/a>| Trendy Restaurant \u2013\u00a0Cantinho do Avillez<\/a>\u00a0| Revelation Restaurant \u2013\u00a0Cantina 32<\/a>\u00a0| Tapas Restaurant \u2013\u00a0Casa Vasco<\/a>\u00a0| \u00a0Out of Doors Restaurant –\u00a0S\u00e3o Gi\u00e3o\u00a0<\/a>| Chef to Watch \u2013\u00a0Camilo Ja\u00f1a<\/a>\u00a0(Cafe\u00edna Group<\/em>) | Entrepreneur of the Year \u2013\u00a0Vasco Mour\u00e3o<\/a>\u00a0(Cafe\u00edna<\/em>) | \u00a0Gourmet Store \u00a0\u2013\u00a0Club Del Gourmet \u2013 El Corte Ingl\u00e9s<\/a>\u00a0| Wine Service\u00a0–\u00a0The Yeatman<\/a>\u00a0|\u00a0Portfolio<\/a>\u00a0|\u00a0Riedel<\/a>|\u00a0Anselmo Mendes<\/a>\u00a0|\u00a0Acushla<\/a>\u00a0|\u00a0P\u00e3o de Gimonde<\/a>\u00a0|\u00a0B\u00edsaro<\/a>\u00a0|\u00a0Do\u00e7aria Cruz de Pedra<\/a>\u00a0|\u00a0Conservas Pinhais<\/a>\u00a0|\u00a0PROVA<\/a>\u00a0|\u00a0We Came From Space<\/a>\u00a0|<\/p>\n","protected":false},"excerpt":{"rendered":"

On the past June 9th, we delivered our Blog\u2019s awards for the second time, not in the middle of the street like last year, but at our favorite Wine Bar, PROVA, located in the Ferreira Borges Street, right next to the famous market. This year we had the sponsorship of Riedel, through Portfolio, which allowed…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1609,2209],"tags":[1181,1185,2238,426,1141,877,1140,833,839,1183,1184,1143,922,1138,1188,2196,1186,887,2240,1175,360,424,1182],"class_list":["post-13966","post","type-post","status-publish","format-standard","hentry","category-events","category-flavors-and-senses-the-best-for","tag-acushla","tag-anselmo-mendes","tag-bisaro-en","tag-camilo-jana","tag-cantina-32","tag-cantinho-do-avillez","tag-casa-de-cha-da-boa-nova","tag-casa-vasco","tag-club-del-gourmet","tag-conservas-pinhais","tag-docaria-cruz-de-pedra","tag-flavors-senses","tag-o-gaveto","tag-os-melhores-para-2015","tag-pao-de-gimonde","tag-pedro-lemos-en","tag-portfolio","tag-prova","tag-riedel-en","tag-sao-giao","tag-the-yeatman","tag-vasco-mourao","tag-we-came-from-space"],"yoast_head":"\nFlavors & Senses \u2013 The Best for 2015: The Ceremony - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/flavors-senses-the-best-for-2015-the-ceremony\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavors & Senses \u2013 The Best for 2015: The Ceremony - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"On the past June 9th, we delivered our Blog\u2019s awards for the second time, not in the middle of the street like last year, but at our favorite Wine Bar, PROVA, located in the Ferreira Borges Street, right next to the famous market. 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