{"id":13965,"date":"2015-06-10T14:53:04","date_gmt":"2015-06-10T14:53:04","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=1146"},"modified":"2019-04-04T12:02:39","modified_gmt":"2019-04-04T12:02:39","slug":"winners2015","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/winners2015\/","title":{"rendered":"Flavors &#038; Senses \u2013 The Best for 2015: Winners"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/06\/capax.jpg\" rel=\"mfp\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7523 aligncenter\" src=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/06\/capax.jpg\" alt=\"capax\" width=\"540\" height=\"871\" \/><\/a>This year our Top was renewed once again, with the inclusion of Two New categories, OUT OF DOORS RESTAURANT and WINE SERVICE, and also with the inclusion of 5 nominees in each category, because we intend to show there&#8217;s not only one restaurant or only one name worthy of highlight, but several and each one of them could perfectly be the winner.<\/p>\n<p style=\"text-align: justify;\">But, of course, we had to elect one, we once again resorted to a wide number of voters, this year there were 126 people, among entrepreneurs, journalists, critics, bloggers, chefs, wine producers and guests of recognized value.<\/p>\n<p style=\"text-align: justify;\">PROVA, Wine, Food &amp; Pleasure was the chosen stage for a fun evening, in which we gathered the majority of the nominees (It was not an easy task)\u00a0in a relaxed environment, informal and very fun. And for that contributed greatly the excellent wines of <em>Anselmo Mendes<\/em>, <em>Contacto 2014<\/em> and the exclusive <em>Parcela \u00danica 2012<\/em>, the amazing canned goods of <em>Pinhais<\/em>, the great prosciutto and delicatessen of <em>B\u00edsaro,<\/em> the delicious olive oil from <em>Acushla,<\/em> the great bread from<em> P\u00e3o de Gimonde,\u00a0<\/em>and to finish, a must, the <em>Pudim Abade Priscos<\/em> of <em>Do\u00e7aria Cruz de Pedra<\/em>.<\/p>\n<p style=\"text-align: center;\">And the winners are the following:<\/p>\n<p style=\"text-align: center;\"><strong><em>Gourmet Store\u00a0\u2013\u00a0<span style=\"color: #993300;\">Club Del Gourmet \u2013 El Corte Ingl\u00e9s Gaia<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Tapas Restaurant \u2013\u00a0<span style=\"color: #993300;\">Casa Vasco<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Traditional Restaurant \u00a0\u2013<\/em>\u00a0<span style=\"color: #993300;\">O Gaveto<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>\u00a0Trendy Restaurant \u2013<\/em>\u00a0<span style=\"color: #993300;\">Cantinho do Avillez<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Signature Restaurant\u00a0\u2013\u00a0<span style=\"color: #993300;\">Casa de Ch\u00e1 da Boa Nova<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Out of Doors Restaurant \u00a0\u2013\u00a0<span style=\"color: #993300;\">S\u00e3o Gi\u00e3o<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>\u00a0Revelation Restaurant \u2013<\/em><span style=\"color: #993300;\">\u00a0Cantina 32<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Best Wine Service \u00a0\u2013\u00a0<span style=\"color: #993300;\">The Yeatman<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Entrepreneur of the Year \u00a0\u2013\u00a0<span style=\"color: #993300;\">Vasco Mour\u00e3o<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Chef to Watch\u00a0\u2013\u00a0<span style=\"color: #993300;\">Camilo Ja\u00f1a<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Chef of the Year\u2013\u00a0<span style=\"color: #993300;\">Pedro Lemos<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Restaurant of the Year \u2013<\/em>\u00a0<span style=\"color: #993300;\">Pedro Lemos<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>In name of the Blog and all the team behind these awards we&#8217;d like to thank our Main Sponsor,\u00a0<a href=\"http:\/\/www.portfoliovinhos.pt\">Portfolio<\/a>\u00a0through\u00a0<a href=\"http:\/\/www.riedel.com\">Riedel<\/a>, also thank\u00a0<a href=\"http:\/\/www.anselmomendes.pt\/pt\/home\">Anselmo Mendes<\/a>,\u00a0<a href=\"http:\/\/www.bisaro.pt\/?lang=pt&amp;page=homepage\/homepage.jsp#.VXgO7mDrRmA\">B\u00edsaro<\/a>,\u00a0<a href=\"http:\/\/www.acushla.pt\">Acushla<\/a>, <a href=\"http:\/\/www.paodegimonde.com\/pt\/\">P\u00e3o de Gimonde<\/a>,\u00a0<a href=\"http:\/\/www.pinhais.pt\">Conservas Pinhais<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/DocariaCruzDePedra\/timeline\">Do\u00e7aria Cruz de Pedra<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.prova.com.pt\">PROVA<\/a>.<\/p>\n<p style=\"text-align: justify;\">Also a special thanks to Alejandra from\u00a0<a href=\"http:\/\/wecamefromspace.com\/PT\/school\/\">WE CAME FROM SPACE<\/a>, for the amazing image that elevates the quality of the event, to Marta Amaral and to Tiago Lessa for the excellent one shot pictures.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This year our Top was renewed once again, with the inclusion of Two New categories, OUT OF DOORS RESTAURANT and WINE SERVICE, and also with the inclusion of 5 nominees in each category, because we intend to show there&#8217;s not only one restaurant or only one name worthy of highlight, but several and each one&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1609,2209],"tags":[1181,1185,2238,426,1141,877,1140,833,839,1183,1184,1143,922,1138,1188,2196,1186,887,2240,1175,360,424,1182],"class_list":["post-13965","post","type-post","status-publish","format-standard","hentry","category-events","category-flavors-and-senses-the-best-for","tag-acushla","tag-anselmo-mendes","tag-bisaro-en","tag-camilo-jana","tag-cantina-32","tag-cantinho-do-avillez","tag-casa-de-cha-da-boa-nova","tag-casa-vasco","tag-club-del-gourmet","tag-conservas-pinhais","tag-docaria-cruz-de-pedra","tag-flavors-senses","tag-o-gaveto","tag-os-melhores-para-2015","tag-pao-de-gimonde","tag-pedro-lemos-en","tag-portfolio","tag-prova","tag-riedel-en","tag-sao-giao","tag-the-yeatman","tag-vasco-mourao","tag-we-came-from-space"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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