{"id":13955,"date":"2015-04-06T14:24:57","date_gmt":"2015-04-06T14:24:57","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=1073"},"modified":"2019-04-04T11:38:18","modified_gmt":"2019-04-04T11:38:18","slug":"vue-lounge-bar","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/vue-lounge-bar\/","title":{"rendered":"Vue Lounge & Bar"},"content":{"rendered":"

\"hyattregencyatakoy<\/a>As C\u00edntia talked to you about in the previous\u00a0Hyatt Regency Istanbul Atak\u00f6y<\/em><\/a> article, the hotel has an amazing Sky Bar with a view over the Sea of Marmara and some news that make it different from the competition around the city. Besides the usual Dj, and private party rooms, Vue<\/em> also has a restaurant, like a Tappas<\/em> Bar, with a basis in Peruvian cuisine, besides an excellent Barman specialized in Flair Bartending<\/em> and signature cocktails aged in wood barrels.<\/p>\n

\"\"<\/a>To work the Peruvian cuisine, on the spotlight nowadays, but simultaneously so different from the Turkish roots, a young Peruvian Chef was hired, Bruno Santa Cruz, who among ceviches<\/em>, tappas<\/em> and traditional dishes creates a small feast.<\/p>\n

\"\"<\/a>Mai Tai\u00a0aged in wood barrels<\/em><\/span><\/p>\n

\"\"<\/a>Turkish Delight<\/em><\/span><\/p>\n

Already with the cocktails approved we started the tasting of the small dishes of Vue<\/em> with a ceviche<\/em> trio, Scallops, pisco and pomegranate, Shrimp and avocado, Snapper, onion and sweet potato<\/em>.<\/p>\n