{"id":13941,"date":"2015-03-11T16:18:12","date_gmt":"2015-03-11T16:18:12","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=969"},"modified":"2019-04-07T23:59:53","modified_gmt":"2019-04-07T23:59:53","slug":"frenchie-to-go","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/","title":{"rendered":"Frenchie to Go"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-4.jpg\" rel=\"mfp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6621\" src=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-4.jpg\" alt=\"Frenchietogo - 4\" width=\"540\" height=\"810\" srcset=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-4.jpg 540w, https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-4-200x300.jpg 200w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><em>Frenchie<\/em> was the name given to Gregory Marchand by Jamie Oliver while he was working with him at <em>Fifteen<\/em> in London. Since 2009, and after passing through several countries, <em>Frenchie<\/em> is also the name of his restaurant in Paris. A small place at<em> Rue deu Nil<\/em>, which has been making a statement in the Parisian gastronomy since its opening, with its neo-bistro style and a refined kitchen based on seasonal products and their quality.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-6.jpg\" rel=\"mfp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6623\" src=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-6.jpg\" alt=\"Frenchietogo - 6\" width=\"540\" height=\"810\" srcset=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-6.jpg 540w, https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-6-200x300.jpg 200w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a>More recently French expanded, remaining faithful to Rue du Nil, opening the<em> Frenchie Bar \u00e0 Vins<\/em>, where it is possible to taste and buy wines from some less known producers, harmonized with some appetizers and relaxed dishes, from which the cheeses and delicatessen stand out, or wouldn&#8217;t we be in France.<\/p>\n<p style=\"text-align: justify;\">But today, I\u2019m talking to you about a different<em> Frenchie<\/em>, the<em> Frenchie to Go<\/em>. Born from the passion for American culture, Gregory Marchand worked for several years in New York, <em>Frenchie to Go<\/em> is the bridge between the concept of \u201cDiners, Drive-ins and Dives\u201d and the attention and detail of the Parisian gastronomy.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-5.jpg\" rel=\"mfp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6622\" src=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-5.jpg\" alt=\"Frenchietogo - 5\" width=\"540\" height=\"360\" srcset=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-5.jpg 540w, https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-5-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Open between breakfast and lunch, <em>Frenchie to Go<\/em> presents in the morning a wide list of options, from scones, pies, egg plates (<em>B\u00e9nedict<\/em> or <em>Florentine<\/em>) and of course bacon, lots of bacon, besides an excellent homemade granola. At lunch the picture gets more serious and the famous sandwiches come out to play, from the classic <em>Reuben<\/em>, to the pulled pork, going through a Lobster Roll or an artisanal Hot Dog.<\/p>\n<p style=\"text-align: justify;\">We tried the <strong>Reuben<\/strong>, with pastrami, English cheddar and coleslaw (12\u20ac). The result couldn\u2019t be any better, pastrami from outer space, slightly toasted bread, good mustard and excellent coleslaw, slightly vinegary, complementing the sandwich perfectly. To go with, excellent fries with tartar sauce (4\u20ac).<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-3.jpg\" rel=\"mfp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6620\" src=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-3.jpg\" alt=\"Frenchietogo - 3\" width=\"540\" height=\"360\" srcset=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-3.jpg 540w, https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-3-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><span style=\"color: #999999;\"><em>Reuben Sandwich<\/em><\/span><\/p>\n<p style=\"text-align: justify;\">Enthusiastic as we are for American BBQ we had to try the <strong>Pulled Pork<\/strong> sandwich, made with pork shoulder (11\u20ac). Good bread, succulent and soft meat, once again with a good coleslaw to go with.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-2.jpg\" rel=\"mfp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6619\" src=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-2.jpg\" alt=\"Frenchietogo - 2\" width=\"540\" height=\"360\" srcset=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-2.jpg 540w, https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/Frenchietogo-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a> <span style=\"color: #999999;\"><em>Pulled Pork<\/em> <\/span><\/p>\n<p style=\"text-align: justify;\">There are a lot more other options, with irresistible looks, that will have to wait for another visit to Paris (I can\u2019t get tired of this city, so it\u2019ll be easy). At the dessert level, creativity comes on top, with highlight to the Cheesecake (couldn&#8217;t be missed), made with an unusual combination of pumpkin, caramel and sage.<\/p>\n<p style=\"text-align: justify;\"><strong>Final Remarks<\/strong><br \/>\n<em>Frenchie to Go<\/em> is a mandatory stop for the sandwich lovers, but not only. All the dishes are created with detail and cooked in front of everybody, like a good starred restaurant dish, American doses and quite democratic prices for the city. In the end, the best of all is that for only 48\u20ac\/kg you can bring home all the pastrani you want (I swear you won\u2019t forget about it easily). Another brilliant triumph out of Gregory Marchand\u2019s sleeve.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.frenchietogo.com\/\">Frenchie to Go<\/a><br \/>\n9, rue du Nil &#8211; Paris<br \/>\nOpen from 8.30 am to 4.30 pm<\/p>\n<p><a style=\"text-decoration: none;\" href=\"\/index.php?o=buying-celexa-cheap\">.<\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Frenchie was the name given to Gregory Marchand by Jamie Oliver while he was working with him at Fifteen in London. Since 2009, and after passing through several countries, Frenchie is also the name of his restaurant in Paris. A small place at Rue deu Nil, which has been making a statement in the Parisian&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":25756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1986,2111],"tags":[],"class_list":["post-13941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casual","category-paris"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frenchie to Go - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frenchie to Go - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"Frenchie was the name given to Gregory Marchand by Jamie Oliver while he was working with him at Fifteen in London. Since 2009, and after passing through several countries, Frenchie is also the name of his restaurant in Paris. A small place at Rue deu Nil, which has been making a statement in the Parisian&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/\" \/>\n<meta property=\"og:site_name\" content=\"Flavors and Senses\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-11T16:18:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-07T23:59:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Flavors and Senses\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Flavors and Senses\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/\"},\"author\":{\"name\":\"Flavors and Senses\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/cadbc122542c2ee412fe0942f73ed716\"},\"headline\":\"Frenchie to Go\",\"datePublished\":\"2015-03-11T16:18:12+00:00\",\"dateModified\":\"2019-04-07T23:59:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/\"},\"wordCount\":487,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg\",\"articleSection\":[\"Casual\",\"Paris\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/\",\"url\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/\",\"name\":\"Frenchie to Go - Flavors and Senses\",\"isPartOf\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg\",\"datePublished\":\"2015-03-11T16:18:12+00:00\",\"dateModified\":\"2019-04-07T23:59:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage\",\"url\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg\",\"contentUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/flavorsandsenses.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frenchie to Go\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#website\",\"url\":\"https:\/\/flavorsandsenses.com\/en\/\",\"name\":\"Flavors and Senses\",\"description\":\"Sabores com sentido.\",\"publisher\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/flavorsandsenses.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#organization\",\"name\":\"Flavors and Senses\",\"url\":\"https:\/\/flavorsandsenses.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png\",\"contentUrl\":\"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png\",\"width\":482,\"height\":140,\"caption\":\"Flavors and Senses\"},\"image\":{\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/cadbc122542c2ee412fe0942f73ed716\",\"name\":\"Flavors and Senses\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g\",\"caption\":\"Flavors and Senses\"},\"url\":\"https:\/\/flavorsandsenses.com\/en\/author\/flavors-and-senses\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frenchie to Go - Flavors and Senses","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/","og_locale":"en_US","og_type":"article","og_title":"Frenchie to Go - Flavors and Senses","og_description":"Frenchie was the name given to Gregory Marchand by Jamie Oliver while he was working with him at Fifteen in London. Since 2009, and after passing through several countries, Frenchie is also the name of his restaurant in Paris. A small place at Rue deu Nil, which has been making a statement in the Parisian&hellip;","og_url":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/","og_site_name":"Flavors and Senses","article_published_time":"2015-03-11T16:18:12+00:00","article_modified_time":"2019-04-07T23:59:53+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg","type":"image\/jpeg"}],"author":"Flavors and Senses","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Flavors and Senses","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#article","isPartOf":{"@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/"},"author":{"name":"Flavors and Senses","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/cadbc122542c2ee412fe0942f73ed716"},"headline":"Frenchie to Go","datePublished":"2015-03-11T16:18:12+00:00","dateModified":"2019-04-07T23:59:53+00:00","mainEntityOfPage":{"@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/"},"wordCount":487,"commentCount":0,"publisher":{"@id":"https:\/\/flavorsandsenses.com\/en\/#organization"},"image":{"@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage"},"thumbnailUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg","articleSection":["Casual","Paris"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/","url":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/","name":"Frenchie to Go - Flavors and Senses","isPartOf":{"@id":"https:\/\/flavorsandsenses.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage"},"image":{"@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage"},"thumbnailUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg","datePublished":"2015-03-11T16:18:12+00:00","dateModified":"2019-04-07T23:59:53+00:00","breadcrumb":{"@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#primaryimage","url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg","contentUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/03\/frenchietogoz.jpg","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/flavorsandsenses.com\/en\/frenchie-to-go\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/flavorsandsenses.com\/en\/"},{"@type":"ListItem","position":2,"name":"Frenchie to Go"}]},{"@type":"WebSite","@id":"https:\/\/flavorsandsenses.com\/en\/#website","url":"https:\/\/flavorsandsenses.com\/en\/","name":"Flavors and Senses","description":"Sabores com sentido.","publisher":{"@id":"https:\/\/flavorsandsenses.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/flavorsandsenses.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/flavorsandsenses.com\/en\/#organization","name":"Flavors and Senses","url":"https:\/\/flavorsandsenses.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png","contentUrl":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2019\/01\/logo_flavors_senses-2.png","width":482,"height":140,"caption":"Flavors and Senses"},"image":{"@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/cadbc122542c2ee412fe0942f73ed716","name":"Flavors and Senses","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flavorsandsenses.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/678855cb9640d0170494c5a049f19afa666a36a2f5a2d254661cf1e61a6bda4f?s=96&d=mm&r=g","caption":"Flavors and Senses"},"url":"https:\/\/flavorsandsenses.com\/en\/author\/flavors-and-senses\/"}]}},"_links":{"self":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts\/13941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/comments?post=13941"}],"version-history":[{"count":1,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts\/13941\/revisions"}],"predecessor-version":[{"id":25758,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/posts\/13941\/revisions\/25758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/media\/25756"}],"wp:attachment":[{"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/media?parent=13941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/categories?post=13941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flavorsandsenses.com\/en\/wp-json\/wp\/v2\/tags?post=13941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}