{"id":13933,"date":"2015-02-02T22:52:15","date_gmt":"2015-02-02T22:52:15","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=895"},"modified":"2019-04-08T08:42:32","modified_gmt":"2019-04-08T08:42:32","slug":"eating-at-jw-marriott-khao-lak","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/eating-at-jw-marriott-khao-lak\/","title":{"rendered":"Eating at JW Marriott Khao Lak"},"content":{"rendered":"

\"jwmarriottkhaolak<\/a>\u00a0Thai Restaurant Ta-Krai<\/em> <\/span><\/p>\n

The good life is almost certain in a good beach resort, almost for sure with a good climate, lots of cocktails, beach, pool and a good amount of fun. But adding a good gastronomy to that combination is not always so common; those who never had a bad gastronomical experience in a resort speak forward. Happily for us, that was not the case at JW Marriott<\/em> in Khao Lak, where the art of serving and eating won some pretty interesting notes. As C\u00edntia mentioned on the previous article (see<\/a>), the Hotel has 8 spaces, between bars and restaurants, commanded by the Icelandic Chef Janne A. Ollikainen, settled in Thailand for several years now.<\/p>\n

\"jwmarriottkhaolak<\/a>Czar Bar<\/em><\/span><\/p>\n

At The Deli<\/em> are served small snacks, sandwiches, coffees and artisan ice creams. It works in a relaxed way, and the guests can go there at any time for a simpler and relaxed meal. In one of those moments we tasted an unforgettable and refreshing mango smoothie, which left some serious memories.<\/p>\n

\"jwmarriottkhaolak<\/a> The Deli<\/em><\/span><\/p>\n

\"jwmarriottkhaolak<\/a>The Japanese Sakura<\/em><\/span><\/p>\n

At the Japanese Sakura<\/em>, controlled by Japanese Chefs, there’s a\u00a0special focus on the Sushi Bar, and the giant counter of teppanyakki<\/em>\u00a0allows the guests to enjoy the technique and mastery of the professional that are serving them.<\/p>\n

\"jwmarriottkhaolak<\/a> Aquamarine Pool Bar<\/em><\/span><\/p>\n

\"jwmarriottkhaolak<\/a> Ta-Krai<\/em><\/span><\/p>\n

At\u00a0Ta-Krai<\/em>, the Thai cuisine restaurant of the Resort, it is possible to have dinner in a more traditional way, with bare foot and comfortably seated on some mattresses on the floor. Accompanying the meal with excellent cocktails, in a good combination of tropical fruits and alcohol, we were awarded with a \u201csmall\u201d feast of classic dishes, nicely presented.<\/p>\n

\"jwmarriottkhaolak<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"jwmarriottkhaolak<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"jwmarriottkhaolak<\/a>Starting with an excellent “Phad Pak Boong”<\/em>, a typical street food dish with saut\u00e9ed \u201cmorning glory\u201d<\/em> water spinach, here accompanied by juicy crab meat. Following the amazing \u201cSom Tom Thai<\/em>\u201d papaya salad, with crunchy elements and with very well combined acid and spicy notes. We could not miss the usual \u201cTom yam<\/em>\u201d soup, with prawn, basil, lemongrass, seafood and a good dose of spice (not as much as others we tasted though).<\/p>\n

Moving on to the mains, we started with a familiar bass, steam cooked with chili and \u201cPla Nueng Manao<\/em>\u201d lemon sauce. On spot fish, very well accompanied with the sauce that highlighted and raised all the flavors.<\/p>\n

\"jwmarriottkhaolak<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"jwmarriottkhaolak<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"jwmarriottkhaolak<\/a>Next, giant river prawns with an elegant red curry sauce. The elegant notes from the curry and the sweetness of the prawns worked very well together in this typical dish from Khao Lak\u2019s region. On to the meat dishes, we went with a \u201cLab Ped<\/em>\u201d, based on a minced and marinated in coriander duck, kaffir<\/em> lime leaves, shallots and Thai rice. Once again a good texture and flavors game, always with spicy notes, but not overpowering the other elements. We also tasted a very good \u201cNua Phad King<\/em>\u201d, a steak saut\u00e9ed with ginger dish, with onions and Thai peppers.<\/p>\n

To finish, the most traditional of all desserts \u201cmango with sticky rice\u201d, a dish of fresh mango with rice and coconut milk. Simple, sweet and light enough, to an already long meal. At each traditional cuisine dish I was tasting I fell even more in love with Thai food, a perfect combination of ingredients, with all tastes and textures in harmonious combinations and also quite healthy.<\/p>\n

\"jwmarriottkhaolak<\/a> Waterfront<\/em> <\/span><\/p>\n

At the Waterfront<\/em> restaurant, besides enjoying one of the best and most complete breakfasts we ever experienced, it is also possible to \u00a0taste \u00e0 la carte<\/em> meals, throughout the day, with a lovely view over the beach.<\/p>\n

\"jwmarriottkhaolak<\/a> Restaurant Olive<\/em><\/span><\/p>\n

The Olive<\/em> is a Mediterranean restaurant, with a tendency to Italian cuisine and its woodstove pizzas.<\/p>\n

\"jwmarriottkhaolak<\/a>After several days in Thailand and various dinners without bread on the table, it was a delight receiving a basket with tomato and pepper focaccia<\/em> (reminding me of Cantinho do Avillez<\/a>). As amuse bouche<\/em> it was served a well prepared scallop with Parma<\/em> prosciutto and balsamic spheres (signature brand of the house). Followed by an excellent Foie gras<\/em> loin, with apple, toast and a mango sauce, which combination was strange at first but ended up being \u00a0surprisingly good.<\/p>\n

\u00a0\"jwmarriottkhaolak<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"jwmarriottkhaolak<\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"jwmarriottkhaolak<\/a>For the main courses, a lamb leg from New Zealand, with the meat falling apart from the bone and excellent flavor, much because of the great sauce it came with.<\/p>\n

\"jwmarriottkhaolak<\/a>And a veal cheek, pretty tasty, but in a very heavy combination, with ravioli, potato puree, vegetables and sauce. Excellent flavor and texture of the cheek, but impossible to finish.<\/p>\n

To wrap up the meal, one of the best versions of Tiramisu<\/em> we ate outside Italy, with the right amount of coffee, biscuit and the Grand Marnier<\/em> aroma giving it an extra note.<\/p>\n

\"jwmarriottkhaolak<\/a>Besides all these restaurants and the quality of their cuisine, it is also possible, under previous booking, to create a romantic menu, for a dinner at the beach, with sunset and bonfires into the mix, in order to\u00a0nothing from the holidays at the Hotel ever being forgotten.<\/p>\n

The room service also works 24 hours a day, with a series of dishes and the pizzas from Olive<\/em>.<\/p>\n

An amazing Hotel, not only to relax and enjoy some family vacations at a paradisiacal beach, but also for those who enjoy and demand to eat well.<\/p>\n

JW Marriott Khao Lak<\/a>
\nRooms from\u00a0190\u20ac
\n41\/12 Moo 3, Khuk Khak, Takuapa, Phang Nga \u2013 Thailand
\n+66 76 584 888<\/p>\n

Photos: Flavors & Senses<\/em><\/span><\/p>\n

Flavors & Senses in Thailand with the support of\u00a0\u00a0Emirates<\/a><\/em><\/span>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Thai Restaurant Ta-Krai The good life is almost certain in a good beach resort, almost for sure with a good climate, lots of cocktails, beach, pool and a good amount of fun. But adding a good gastronomy to that combination is not always so common; those who never had a bad gastronomical experience in a…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1982,2118],"tags":[1629,1744,2299,2300,2000,2022,1995,2236,1996],"class_list":["post-13933","post","type-post","status-publish","format-standard","hentry","category-resorts","category-thailand","tag-beach","tag-hotels-2","tag-jw-marriott-en","tag-khao-lak-en","tag-luxury-en","tag-resort-en","tag-restaurant-en","tag-thailand-en","tag-travel-en"],"yoast_head":"\nEating at JW Marriott Khao Lak - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/eating-at-jw-marriott-khao-lak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating at JW Marriott Khao Lak - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"\u00a0Thai Restaurant Ta-Krai The good life is almost certain in a good beach resort, almost for sure with a good climate, lots of cocktails, beach, pool and a good amount of fun. 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