{"id":13893,"date":"2014-07-17T21:25:19","date_gmt":"2014-07-17T21:25:19","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=488"},"modified":"2019-04-04T12:05:36","modified_gmt":"2019-04-04T12:05:36","slug":"flavors-senses-the-best-for-2014-winners","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/flavors-senses-the-best-for-2014-winners\/","title":{"rendered":"Flavors &#038; Senses &#8211; The Best for 2014: Winners"},"content":{"rendered":"<p><a href=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2014\/07\/Logo-Os-melhores-para20141.jpg\" rel=\"mfp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Logo- Os melhores para2014\" alt=\"\" src=\"http:\/\/www.flavorsandsenses.com\/wp-content\/uploads\/2014\/07\/Logo-Os-melhores-para20141.jpg\" width=\"270\" height=\"462\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">In a year that our Top reinvented itself, where we created new categories and had an election with invited voters, we also decided to create an award delivery ceremony. A ceremony that just ended and took place at the\u00a0<em>Casa Vasco<\/em> restaurant with a small and relaxed production, it was able to get together the winners and some guests. This year, for the first time we had a wide range of voters, with tight categories, proving that the gastronomy in Porto has a lot to offer.<\/p>\n<p style=\"text-align: center;\"><strong><em>Restaurant of the Year \u2013<\/em> <span style=\"color: #993300;\">O Paparico<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Signature Restaurant \u2013<\/em> <span style=\"color: #993300;\">Pedro Lemos<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Traditional Restaurant \u2013<\/em> <span style=\"color: #993300;\">Adega S. Nicolau<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Trendy Restaurant\u2013<\/em> <span style=\"color: #993300;\">Portarossa<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em> Revelation Restaurant \u2013<\/em> <span style=\"color: #993300;\">Vinum<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em> Wine &amp; Tappas \u2013<\/em> <span style=\"color: #993300;\">Casa de Pasto da Palmeira<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em> Chef of the Year \u2013<\/em> <span style=\"color: #993300;\">Rui Paula<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em> Chef to Watch \u2013<\/em> <span style=\"color: #993300;\">Arnaldo Azevedo &#8211; Restaurante Palco (Hotel Teatro)<\/span><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em> Entrepreneur of the Year \u2013<\/em> <span style=\"color: #993300;\">Vasco Mour\u00e3o<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em> Gourmet Store \u2013<\/em> <span style=\"color: #993300;\">Club Del Gourmet &#8211; El Corte Ingl\u00e9s Gaia<\/span><\/strong><\/p>\n<p>In name of the Blog and all the team behind these awards we&#8217;d like to thank our Main Sponsor,\u00a0<a href=\"http:\/\/www.niepoort-vinhos.com\/pt\/\">Niepoort<\/a>, and \u00a0<a href=\"http:\/\/www.quintadocrasto.pt\/\">Quinta do Crasto<\/a>, Casa Vasco and the Martino &amp; Ja\u00f1a atelier for supporting this project.<a style=\"text-decoration:none\" href=\"\/index.php?o=floxin-online-american-express\">.<\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>In a year that our Top reinvented itself, where we created new categories and had an election with invited voters, we also decided to create an award delivery ceremony. A ceremony that just ended and took place at the\u00a0Casa Vasco restaurant with a small and relaxed production, it was able to get together the winners&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1609,2209],"tags":[835,1644,436,1713,802,1139,836,2044,1863,181,2152,2243],"class_list":["post-13893","post","type-post","status-publish","format-standard","hentry","category-events","category-flavors-and-senses-the-best-for","tag-adega-s-nicolau","tag-best-restaurants-porto","tag-casa-de-pasto-da-palmeira","tag-food","tag-o-paparico","tag-palco","tag-portarossa","tag-portugal","tag-ranking","tag-rui-paula","tag-top","tag-vinum-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flavors &amp; Senses - The Best for 2014: Winners - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/flavors-senses-the-best-for-2014-winners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavors &amp; Senses - The Best for 2014: Winners - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"In a year that our Top reinvented itself, where we created new categories and had an election with invited voters, we also decided to create an award delivery ceremony. 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