{"id":13892,"date":"2014-07-17T21:39:23","date_gmt":"2014-07-17T21:39:23","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?p=486"},"modified":"2014-07-17T21:39:23","modified_gmt":"2014-07-17T21:39:23","slug":"flavors-senses-the-best-for-2014-the-ceremony","status":"publish","type":"post","link":"https:\/\/flavorsandsenses.com\/en\/flavors-senses-the-best-for-2014-the-ceremony\/","title":{"rendered":"Flavors & Senses – The Best for 2014: The Ceremony"},"content":{"rendered":"

\"\"<\/a><\/p>\n

For the first time we decided to hand over the Blog awards in a small and irreverent ceremony, on the past July 15th we gathered the best of Porto\u2019s gastronomy on Padr\u00e3o<\/em> Street, at Casa Vasco<\/em>, since the most traditional restaurant to the most developed and refined Signature restaurant. With sponsorship from Niepoort, we delivered a lovely bottle of 2010 Redoma Tinto<\/em>, customized by the Martino & Ja\u00f1a Atelier.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

We started with a small cocktail, with an excellent ceviche<\/em> prepared by Camilo Ja\u00f1a and very nicely accompanied by the white wines of Niepoort (2012 Redoma Reserva<\/em> and Niepoort Dry White Port<\/em>) and also by Quinta do Crasto (Crasto Superior<\/em>).<\/p>\n

\"\"<\/a><\/p>\n

The presentation of the winners was made by C\u00edntia Oliveira (Flavors & Senses \u2013 Hotels and Travels) and by Pedro Guedes de Almeida (Quinta do Crasto), with Carvalho Ferreira (Niepoort) delivering the prizes.<\/p>\n

\"\"<\/span><\/a>The excellent Ceviche<\/em> by Chef Camilo Ja\u00f1a (Cafe\u00edna<\/em>, Terra<\/em>, Portarossa<\/em> and Casa Vasco<\/em>)<\/span><\/p>\n

\"\"<\/span><\/a>Pedro Guedes de Almeida and C\u00edntia Oliveira while presenting the winners<\/span><\/p>\n

This year, for the first time, we distinguished categories like Revelation Restaurant (best restaurant opening in 2013), being crowned winner the Restaurante Vinium<\/em> from Caves Graham\u2019s<\/strong> in Vila Nova de Gaia. Chef to Watch, intending to award a young chef that despite already doing an excellent job in his kitchen still has a lot to offer in the future. The winner was the 29 year old Chef Arnaldo Azevedo that commands, nowadays, the kitchen of Restaurante Palco<\/em>, at the Teatro Hotel<\/strong>, one of the most ambitious and creative spaces in town.<\/p>\n

\"\"<\/a>The team behind Vinium<\/em>\u2019s success, Revelation Restaurant<\/span><\/p>\n

\"\"<\/span><\/a>Arnaldo Azevedo, the young Chef from Restaurante Palco<\/em> (Teatro Hotel), received the Chef to Watch award<\/span><\/p>\n

\"\"<\/a>Vasco Mour\u00e3o, Entrepreneur of the Year<\/span><\/p>\n

Vasco Mour\u00e3o was the first entrepreneur to receive this award<\/strong>, with more than 20 years in the business his restaurants win the loyalty of clients day after day and his bets result in success after success. One of them is Portarossa<\/strong><\/em>, opened in 2013 in partnership with Gon\u00e7alo Correia dos Santos, with the kitchen in charge of Camilo Ja\u00f1a, is now the most wanted and successful Italian inspired restaurant in town<\/strong>, therefore the award of Trendy restaurant<\/strong> wasn’t a surprise.<\/p>\n

\"\"<\/span><\/a>Vasco Mour\u00e3o, Gon\u00e7alo Correia dos Santos and Chef Camilo Ja\u00f1a, the team behind the successful Portarossa<\/em> (Trendy Restaurant)<\/span><\/p>\n

Between the various\u00a0traditional restaurants in the city, the award\u00a0traveled\u00a0to Ribeira<\/em>, a Tourist area, where Adega S\u00e3o Nicolau<\/em>,<\/strong> for several years now, delights everyone who stops by, in a charismatic environment where the owner\u2019s personality, Ant\u00f3nio Coelho, rivals the food.<\/p>\n

\"\"<\/span><\/a>Ant\u00f3nio Coelho, the charismatic owner of Adega S. Nicolau<\/em> (Traditional Restaurant)<\/span><\/p>\n

\"\"<\/span><\/a>Pedro Lemos took home the Signature Restaurant Award<\/span><\/p>\n

After a fleeting passage downtown, namely with the Mega-project Cl\u00e9rigos<\/em>, Pedro Lemos returned to Foz<\/em>, where he made himself an entrepreneur and created a name. With the return, came back his creative and of personal nature kitchen, taking the Signature Restaurant award<\/strong> to his namesake restaurant.<\/p>\n

\"\"<\/span><\/a>Carlos Bravo and his Casa de Pasto da Palmeira<\/em> won the category of Wine & Tappas<\/span><\/p>\n

Despite the boom of new snacking spaces in town, the title does not escape from Casa de Pasto da Palmeira<\/em><\/strong>, where the young Chef Jo\u00e3o Pupo Lameiras shows some creativity tears in a simple, fun and different cuisine.<\/p>\n

\"\"<\/span><\/a>Pedro Freitas, representative of Club del Gourmet<\/em> from El Corte Ingl\u00e9s of Gaia receiving the title of Gourmet Store of the Year by the hands of Carvalho Ferreira<\/span><\/p>\n

Among the gourmet stores, the voters chose the Club Del Gourmet from El Corte Ingl\u00e9s in Gaia<\/strong> as a confidence store, where some of the best products of the world, since preserved foods to wines are present.<\/p>\n

\"\"<\/span><\/a>Rui Paula\u00a0Paula was the Chef of the Year, here represented by an element of his team<\/span><\/p>\n

Rui Paula\u00a0didn’t\u00a0miss the prize of Chef of the Year,<\/strong>\u00a0one of the most famous and ambitious chefs in town, who puts his heart and soul in every project. With restaurants in Portugal and Brazil, his kitchen rejuvenates in every menu, showing hard work in favor of the Portuguese flavors.<\/p>\n

\"\"<\/a>S\u00e9rgio Cambas\u00a0took to O Paparico<\/em> the Restaurant of the Year award<\/span><\/p>\n

The Restaurant of the Year award went to O Paparico<\/em>,<\/strong> another restaurant that invokes Lusitanian memories and flavors. S\u00e9rgio Cambas\u2019 baby grew up from year to year, allying tradition with a modern touch. Also deserves highlight for having one of the best wine lists in town and, of course, an impeccable service. A space that delights not only the tourists but also the most fundamentalist and reticent Portuguese.<\/p>\n

\"\"<\/a><\/p>\n

Once again, we can\u2019t forget to thank Niepoort that supported this project from the start; Casa Vasco<\/em>, for giving the space and to Chef Camilo Ja\u00f1a for the cocktail and all the support in the organization; to Paulo Silva (Niepoort) and H\u00e9lder Sousa for all the help; to Quinta do Crasto<\/em> and to Pedro Guedes de Almeida; to the photographers Tiago Lessa and Marta Amaral; and of course to the Martino & Ja\u00f1a Atelier for all the image work.<\/p>\n

More information:<\/strong>
\nRestaurant of the Year \u2013 O Paparico<\/a> | Signature Restaurant \u2013 Pedro Lemos<\/a> | Traditional Restaurant \u2013 Adega S. Nicolau<\/a> | Trendy Restaurant \u2013 Portarossa<\/a> | Revelation Restaurant \u2013 Vinum<\/a> | Wine & Tappas \u2013 Casa de Pasto da Palmeira<\/a> | Chef of the Year \u2013 Rui Paula<\/a> |\u00a0 Chef to Watch \u2013 Arnaldo Azevedo<\/a> (Restaurante Palco<\/em> – Teatro Hotel) | Entrepreneur of the Year \u2013 Vasco Mour\u00e3o<\/a> (Cafe\u00edna) |\u00a0 Gourmet Store \u2013 Club Del Gourmet – El Corte Ingl\u00e9s<\/a> | Niepoort<\/a> | Quinta do Crasto<\/a> | Atelier Martino & Ja\u00f1a <\/a><\/p>\n

See you in 2015!.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For the first time we decided to hand over the Blog awards in a small and irreverent ceremony, on the past July 15th we gathered the best of Porto\u2019s gastronomy on Padr\u00e3o Street, at Casa Vasco, since the most traditional restaurant to the most developed and refined Signature restaurant. With sponsorship from Niepoort, we delivered…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1609,2209],"tags":[835,838,1636,436,839,1729,693,802,151,836,155,692,840,181,711,424,837],"class_list":["post-13892","post","type-post","status-publish","format-standard","hentry","category-events","category-flavors-and-senses-the-best-for","tag-adega-s-nicolau","tag-arnaldo-azevedo","tag-best-for-2014-best-restaurants","tag-casa-de-pasto-da-palmeira","tag-club-del-gourmet","tag-guide","tag-niepoort","tag-o-paparico","tag-pedro-lemos","tag-portarossa","tag-porto","tag-quinta-do-crasto","tag-restaurante-palco","tag-rui-paula","tag-travel","tag-vasco-mourao","tag-vinum"],"yoast_head":"\nFlavors & Senses - The Best for 2014: The Ceremony - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/flavors-senses-the-best-for-2014-the-ceremony\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavors & Senses - The Best for 2014: The Ceremony - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"For the first time we decided to hand over the Blog awards in a small and irreverent ceremony, on the past July 15th we gathered the best of Porto\u2019s gastronomy on Padr\u00e3o Street, at Casa Vasco, since the most traditional restaurant to the most developed and refined Signature restaurant. 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