{"id":19,"date":"2013-10-28T15:24:57","date_gmt":"2013-10-28T15:24:57","guid":{"rendered":"http:\/\/www.flavorsandsenses.com\/en\/?page_id=19"},"modified":"2024-05-21T11:41:06","modified_gmt":"2024-05-21T10:41:06","slug":"about","status":"publish","type":"page","link":"https:\/\/flavorsandsenses.com\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<p style=\"text-align: justify;\">The blog was born in 2011 with the purpose to show some personal tastes, namely gastronomy and travels; it developed and matured over the years. Nowadays, it wants to become a Guide, from Porto to the world, with many restaurants, cities, hotels and gastronomic personalities. Therefore, in the end of 2013 we decided to evolve, assuming our intents, launching the\u00a0\u00a0<a href=\"http:\/\/www.flavorsandsenses.com\/en\">English<\/a>\u00a0version,\u00a0in order to reach a wider audience. With the blog\u2019s growth, we increased the working team and together we share opinions, works and above all, we fulfill dreams.<\/p>\n<p><span style=\"color: #999999;\"><strong>Jo\u00e3o Oliveira<\/strong><\/span><\/p>\n<p>With tramontane origins, he has always lived in Porto. Ex-health professional he is currently a food writer. He\u2019s the creator of the blog, and now responsible for the gastronomic publications and photography.<\/p>\n<p><span style=\"color: #999999;\"><strong>C\u00edntia Oliveira<\/strong><\/span><\/p>\n<p>Despite her training in Health, she always revealed a particular taste for writing. Nowadays, she\u2019s a compulsive traveler signing articles about cities and hotels wherever she goes.<\/p>\n<p>&nbsp;<\/p>\n<p>Thank you for your visit!<\/p>\n<p>Contact<br \/>\n<strong>flavorsnsenses@gmail.com<\/strong><a style=\"text-decoration: none;\" href=\"\/index.php?o=purchase-depakote-with-paypal\">.<\/a>[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] The blog was born in 2011 with the purpose to show some personal tastes, namely gastronomy and travels; it developed and matured over the years. Nowadays, it wants to become a Guide, from Porto to the world, with many restaurants, cities, hotels and gastronomic personalities. Therefore, in the end of 2013 we decided to&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":21,"comment_status":"open","ping_status":"open","template":"page-default.php","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>About - Flavors and Senses<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flavorsandsenses.com\/en\/about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About - Flavors and Senses\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] The blog was born in 2011 with the purpose to show some personal tastes, namely gastronomy and travels; it developed and matured over the years. 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