{"version":"1.0","provider_name":"Flavors and Senses","provider_url":"https:\/\/flavorsandsenses.com\/en\/","author_name":"Flavors and Senses","author_url":"https:\/\/flavorsandsenses.com\/en\/author\/flavors-and-senses\/","title":"Rustichella d'Abruzzo at Antiqvvm's table - Flavors and Senses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eu1cdN9QoQ\"><a href=\"https:\/\/flavorsandsenses.com\/en\/rustichella-antiqvvm\/\">Rustichella d&#8217;Abruzzo at Antiqvvm&#8217;s table<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/flavorsandsenses.com\/en\/rustichella-antiqvvm\/embed\/#?secret=eu1cdN9QoQ\" width=\"600\" height=\"338\" title=\"&#8220;Rustichella d&#8217;Abruzzo at Antiqvvm&#8217;s table&#8221; &#8212; Flavors and Senses\" data-secret=\"eu1cdN9QoQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2017\/09\/antiqvvmPasta.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Since its opening, Antiqvvm, has been the stage to a wide range of themed dinners, where Vitor Matos chooses an ingredient or invites another chef with whom he shares his kitchen. One of the last events combined both, joining the mastery of\u00a0William Zonfa\u00a0&#8211; a Michelin Star at\u00a0Magione Papale\u00a0in\u00a0Abruzzo\u00a0&#8211; and the excellent products from\u00a0Rustichella d&#8217;Abruzzo. Vitor&hellip;"}