{"version":"1.0","provider_name":"Flavors and Senses","provider_url":"https:\/\/flavorsandsenses.com\/en\/","author_name":"Jo\u00e3o Oliveira","author_url":"https:\/\/flavorsandsenses.com\/en\/author\/joao-oliveira\/","title":"Lai'Tcha - Flavors and Senses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oIe60kuiFt\"><a href=\"https:\/\/flavorsandsenses.com\/en\/laitcha\/\">Lai&#8217;Tcha<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/flavorsandsenses.com\/en\/laitcha\/embed\/#?secret=oIe60kuiFt\" width=\"600\" height=\"338\" title=\"&#8220;Lai&#8217;Tcha&#8221; &#8212; Flavors and Senses\" data-secret=\"oIe60kuiFt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2021\/01\/laitcha-2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"For those passionate about the pleasures of the table, Adeline Grattard\u00a0doesn\u2019t need presentations, mostly for her restaurant\u00a0Yam\u2019Tcha\u00a0and her presence at the famous Netflix show\u00a0\u201cChef\u2019s Table\u201d. Briefly speaking, she studied at the famous Parisian school\u00a0Ferrandi,\u00a0 and developed her technique alongside Pascal Barbot\u00a0at\u00a0L\u2019Astrance,\u00a0 and there met her husband\u00a0Chi Wah Chan, a specialist in tea. Together they embarked&hellip;"}