{"version":"1.0","provider_name":"Flavors and Senses","provider_url":"https:\/\/flavorsandsenses.com\/en\/","author_name":"Jo\u00e3o Oliveira","author_url":"https:\/\/flavorsandsenses.com\/en\/author\/joao-oliveira\/","title":"Bouchard Finlayson's Magic and South African nectars - Flavors and Senses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ELx1OGIDkk\"><a href=\"https:\/\/flavorsandsenses.com\/en\/bouchard-finlaysons-magic-and-south-african-nectars\/\">Bouchard Finlayson&#8217;s Magic and South African nectars<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/flavorsandsenses.com\/en\/bouchard-finlaysons-magic-and-south-african-nectars\/embed\/#?secret=ELx1OGIDkk\" width=\"600\" height=\"338\" title=\"&#8220;Bouchard Finlayson&#8217;s Magic and South African nectars&#8221; &#8212; Flavors and Senses\" data-secret=\"ELx1OGIDkk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Established in 1989, in the famous wine region of Walker Bay, Western Cape,\u00a0Bouchard Finlayson\u00a0always assumed as a boutique producer focused in quality and differentiated wines. Internationally, it won prestige with its production of\u00a0Pinot Noir,\u00a0Chardonnay,\u00a0and\u00a0Sauvignon Blanc,\u00a0much due to Peter Finlayson, who before establishing and founding the company alongside the Bouchard family, created the mythical Hamilton Russel&hellip;","thumbnail_url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2020\/02\/bFwines-33.jpg"}