{"version":"1.0","provider_name":"Flavors and Senses","provider_url":"https:\/\/flavorsandsenses.com\/en\/","author_name":"Flavors and Senses","author_url":"https:\/\/flavorsandsenses.com\/en\/author\/flavors-and-senses\/","title":"Bragan\u00e7a - B\u00edsaro - Flavors and Senses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"d94x8LRNa7\"><a href=\"https:\/\/flavorsandsenses.com\/en\/bisaro\/\">Bragan\u00e7a &#8211; B\u00edsaro<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/flavorsandsenses.com\/en\/bisaro\/embed\/#?secret=d94x8LRNa7\" width=\"600\" height=\"338\" title=\"&#8220;Bragan\u00e7a &#8211; B\u00edsaro&#8221; &#8212; Flavors and Senses\" data-secret=\"d94x8LRNa7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2015\/09\/bisarox.jpg","thumbnail_width":1200,"thumbnail_height":630,"description":"On vacations at Tr\u00e1s-os-Montes this past August, we made a mandatory stop at Gimonde, a village near the Natural Park of Montesinho, known for its good gastronomy, excellent bread and, of course, the B\u00edsaro\u00a0pork. And it was precisely this animal with origin in the region that took us to the facilities of B\u00edsaro \u2013 Salsicharia&hellip;"}