{"version":"1.0","provider_name":"Flavors and Senses","provider_url":"https:\/\/flavorsandsenses.com\/en\/","author_name":"Jo\u00e3o Oliveira","author_url":"https:\/\/flavorsandsenses.com\/en\/author\/joao-oliveira\/","title":"Arola - Flavors and Senses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wNUl0x4pv7\"><a href=\"https:\/\/flavorsandsenses.com\/en\/arola\/\">Arola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/flavorsandsenses.com\/en\/arola\/embed\/#?secret=wNUl0x4pv7\" width=\"600\" height=\"338\" title=\"&#8220;Arola&#8221; &#8212; Flavors and Senses\" data-secret=\"wNUl0x4pv7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/flavorsandsenses.com\/wp-content\/uploads\/2024\/11\/rcpenhalonga24-139.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"To end a stay immersed in the relaxed luxury of Penha Longa Resort (see), we chose Arola for a family lunch, where the golf course and Sintra\u2019s mountains create an idyllic backdrop. Catalan chef Sergi Arola, the eternal enfant terrible of Spanish gastronomy, brings his signature to two spaces here: the Michelin-starred Lab by Sergi&hellip;"}