1.0Flavors and Senseshttps://flavorsandsenses.com/en/João Oliveirahttps://flavorsandsenses.com/en/author/joao-oliveira/Gucci Osteria (revisited 2023) - Flavors and Sensesrich600338<blockquote class="wp-embedded-content" data-secret="L7pQkVaLq9"><a href="https://flavorsandsenses.com/en/osteria-gucci-revisited-2023/">Gucci Osteria (revisited 2023)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://flavorsandsenses.com/en/osteria-gucci-revisited-2023/embed/#?secret=L7pQkVaLq9" width="600" height="338" title="“Gucci Osteria (revisited 2023)” — Flavors and Senses" data-secret="L7pQkVaLq9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://flavorsandsenses.com/wp-content/uploads/2024/02/osteriagucci23-3.jpg1200800Not long ago, I published here about a dinner that took place in late 2019 at Osteria Gucci (see article). Since then, much has changed. Karime has become the first Mexican woman to achieve the coveted Michelin star, won the FoodArt award at the Best Chef Awards, and, of course, Takahiko “Taka” Kondo, her husband and…