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</html><thumbnail_url>https://flavorsandsenses.com/wp-content/uploads/2015/04/lokantamaya-1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height><description>After some very traditional and haute Ottoman cuisine dishes, it was time for us to know the other side of Istanbul, more contemporary without forgetting its roots and traditions. For that purpose we chose to visit the Lokanta Maya, a restaurant open since 2010 by the hand of the chef Didem &#x15E;enol, who from its&hellip;</description></oembed>
