It is common knowledge that nowadays the Spanish vanguard, the Nordic cuisine and even the Peruvian stole the spotlight of the French Nouvelle Cuisine, as it is well evident in rankings like…

It is common knowledge that nowadays the Spanish vanguard, the Nordic cuisine and even the Peruvian stole the spotlight of the French Nouvelle Cuisine, as it is well evident in rankings like…
Restaurant Septime (*Michelin) For some time now, the idea of promoting something Portuguese during our travels hovered in my head, we get to know amazing places, wonderful restaurants and excellent hotels, why…
We all know that Alain Ducasse has the Midas touch, many restaurants, many stars, and an haute French cuisine where accuracy and the quality of the elements are kings. But not only…
Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on…
Graham’s 1890 Lodge was born that very same year in the idyllic setting of Vila Nova de Gaia, slightly distant from the other cellars, with a view over Porto and the beautiful…